espresso kahlua brownies
(1 RATING)
If you like coffee, you will love the taste of these!
No Image
prep time
30 Min
cook time
35 Min
method
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yield
9 serving(s)
Ingredients
- 1/2 cup unsalted butter, cut into pieces
- 3 ounces baking chocolate, chopped
- 2 - large eggs
- 1 1/4 cups white sugar
- 1 teaspoon vanilla
- 3 tablespoons instant espresso (or coffee) powder
- 2 tablespoons kahlua or other coffee-flavored liqueur
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
How To Make espresso kahlua brownies
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Step 1Preheat oven to 350 degrees. Butter & flour a 9-inch square baking pan. In a small, heavy saucepan, melt butter and chocolate over low heat, stirring until smooth. Cool mixture to lukewarm (I usually just set the pan in the sink in cold water for awhile).
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Step 2In large bowl with an electric mixer, beat eggs, sugar, vanilla, espresso powder and Kahlua until mixture is thick and a bit paler. Beat in cooled chocolate mixture.
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Step 3Sift together flour, baking powder and salt. Beat this mixture into the batter until just blended. Spread batter evenly in pan. Bake in middle of oven for about 35 minutes or until a toothpick comes out with crumbs sticking to it.
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Step 4Cool brownies on a wire rack for 5 minutes before cutting into squares. You may also frost them with your favorite frosting. Keep them layered between sheets of wax paper in an airtight container. Will keep for about 5 days (but they wont last that long!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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