hot buttered rum
This drink is my son's specialty. We always sip this in front of the fire after Thanksgiving dinner.
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 - mug of cider
- 1 1/2 - shots of rum
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 slice lemon
- 4-5 - cloves
- 1 - pat of butter
- 1 - cinnamon stick
How To Make hot buttered rum
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Step 1For each serving heat a mug of rum. While this is heating, add rum, brown sugar, cinnamon and nutmeg to mug and stir. Stud lemon slices with cloves.
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Step 2Pour hot cider into mug and stir well. Top with lemon slice and butter. Add cinnamon stick. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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