Hot Buttered Rum

Name: Hot Buttered Rum
Cuisine: American
Ingredients: 1 mug of cider; 1 1/2 shots of rum; 1 Tbsp brown sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 slice lemon; 4-5 cloves; 1 pat of butter; 1 cinnamon stick

By Thea Pappalardo
@Sassy01

This drink is my son's specialty. We always sip this in front of the fire after Thanksgiving dinner.

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Method:

Stove Top

Ingredients

Add to Grocery List

1

mug of cider
1 1/2

shots of rum
1 Tbsp

brown sugar
1/2 tsp

cinnamon
1/4 tsp

nutmeg
1 slice

lemon
4-5

cloves
1

pat of butter
1

cinnamon stick

How to Make Hot Buttered Rum

Step-by-Step

For each serving heat a mug of rum. While this is heating, add rum, brown sugar, cinnamon and nutmeg to mug and stir. Stud lemon slices with cloves.
Pour hot cider into mug and stir well. Top with lemon slice and butter. Add cinnamon stick. Enjoy!

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