Tipsy Sweet Potatoes

1
donna morales

By
@Donnald07

This recipe was found in one of my old cookbooks. It just sound so delish, I wanted to share. Will be making this one this year for thanksgiving.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8

Ingredients

  • 4 large
    sweet potatoes
  • 1/4 c
    butter, softened
  • 3/4 c
    brown sugar
  • 1/8 tsp
    salt
  • 1/4 c
    whiskey
  • 1/2 c
    broken pecans, lightly toasted

How to Make Tipsy Sweet Potatoes

Step-by-Step

  1. In a large pan cook the unpeeled sweet potatoes in just enough water to cover completely. Bring to a boil, cover, and cook until tender, about 35 minutes. Drain and cool, then peel off the skins. Ina mixing bowl mash the potatoes with the butter. Add the sugar, salt, and whiskey.
  2. In a buttered 1 1/2 quart round casserole dish, spread half of the potatoes and sprinkle with half of the pecans. Repeat the layers. Bake at 325 degrees until hot, about 30 minutes.

    NOTE: White sugar may be substituted for brown sugar to give a different taste to the dish.

Printable Recipe Card

About Tipsy Sweet Potatoes

Course/Dish: Potatoes




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