Flank Steak with Pineapple Whiskey Marinade~Robynne

Robynne Glenn


This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but I have made it many times with only a few hours in the marinade. So good!

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne


★★★★★ 1 vote

24 Hr
20 Min


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  • 2 lb
    flank steak
  • 5 clove
    garlic, minced
  • 2 tsp
    dry mustard
  • 20 oz
    crushed pineapple
  • 1/2 c
    teriyaki sauce
  • 1/4 c
    soy sauce
  • 1 c
    dark brown sugar
  • 1/4 c
    whiskey (good quality whiskey is a must)

How to Make Flank Steak with Pineapple Whiskey Marinade~Robynne


  1. Combine all ingredients in a gallon sized zip-lock bag. Refrigerate over night or as long as possible.
  2. Set out at room temperature for 1 hour prior to grilling.
  3. Grill 5-7 minutes each side for rare, or 7-10 minutes for medium. Use marinade to baste.
  4. Remove from grill and slice steak immediately by cutting across the grain into 1/4 inch thick slices.

Printable Recipe Card

About Flank Steak with Pineapple Whiskey Marinade~Robynne

Main Ingredient: Beef
Regional Style: American

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