flank steak with pineapple whiskey marinade~robynne
This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but I have made it many times with only a few hours in the marinade. So good! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
prep time
cook time
20 Min
method
Grill
yield
4 serving(s)
Ingredients
- 2 pounds flank steak
- 5 cloves garlic, minced
- 2 teaspoons dry mustard
- 20 ounces crushed pineapple
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1 cup dark brown sugar
- 1/4 cup whiskey (good quality whiskey is a must)
How To Make flank steak with pineapple whiskey marinade~robynne
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Step 1Combine all ingredients in a gallon sized zip-lock bag. Refrigerate over night or as long as possible.
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Step 2Set out at room temperature for 1 hour prior to grilling.
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Step 3Grill 5-7 minutes each side for rare, or 7-10 minutes for medium. Use marinade to baste.
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Step 4Remove from grill and slice steak immediately by cutting across the grain into 1/4 inch thick slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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