Beer Cheese Soup

Christine Weidner


I made this recipe at my job when we would have pot luck lunches. I was always told to bring it. I also make this at home. I serve it with croutons or fresh bread for dipping.


★★★★★ 2 votes

15 Min
15 Min
Stove Top


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1/3 c
carrots, chopped
1/3 c
celery, chopped
1/3 c
onion, chopped
2 Tbsp
4 Tbsp
6 c
chicken broth
16 oz
jar of cheese whiz (1-16 oz.)
1 c
cheddar cheese, shredded
1 can(s)
beer - 12 oz. (any brand of regular beer like miller or bud
1 pinch
marjoram, dried
1 pinch
rosemary, dried and crushed
1 pinch
thyme, dried

How to Make Beer Cheese Soup


  • 1Saute carrots, celery, onion in butter. Add flour and chicken broth and stir until smooth. Add dried herbs. Bring to a boil. Add Cheese Whiz and cheddar cheese; continue heating until all the cheese has melted. Add beer. Heat to serve.
  • 2Note: If you want it thicker reserve some of the chicken broth before you add it, and mix with corn starch and add it along with the flour before the cheese.

Printable Recipe Card

About Beer Cheese Soup

Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #Beer

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