Beer Cheese Soup

1
Christine Weidner

By
@ChristineW811

I made this recipe at my job when we would have pot luck lunches. I was always told to bring it. I also make this at home. I serve it with croutons or fresh bread for dipping.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1/3 c
    carrots, chopped
  • 1/3 c
    celery, chopped
  • 1/3 c
    onion, chopped
  • 2 Tbsp
    butter
  • 4 Tbsp
    flour
  • 6 c
    chicken broth
  • 16 oz
    jar of cheese whiz (1-16 oz.)
  • 1 c
    cheddar cheese, shredded
  • 1 can(s)
    beer - 12 oz. (any brand of regular beer like miller or bud
  • 1 pinch
    marjoram, dried
  • 1 pinch
    rosemary, dried and crushed
  • 1 pinch
    thyme, dried

How to Make Beer Cheese Soup

Step-by-Step

  1. Saute carrots, celery, onion in butter. Add flour and chicken broth and stir until smooth. Add dried herbs. Bring to a boil. Add Cheese Whiz and cheddar cheese; continue heating until all the cheese has melted. Add beer. Heat to serve.
  2. Note: If you want it thicker reserve some of the chicken broth before you add it, and mix with corn starch and add it along with the flour before the cheese.

Printable Recipe Card

About Beer Cheese Soup

Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #Beer




Show 7 Comments & Reviews

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