Beer Cheese Soup

1
Christine Weidner

By
@ChristineW811

I made this recipe at my job when we would have pot luck lunches. I was always told to bring it. I also make this at home. I serve it with croutons or fresh bread for dipping.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1/3 c
carrots, chopped
1/3 c
celery, chopped
1/3 c
onion, chopped
2 Tbsp
butter
4 Tbsp
flour
6 c
chicken broth
16 oz
jar of cheese whiz (1-16 oz.)
1 c
cheddar cheese, shredded
1 can(s)
beer - 12 oz. (any brand of regular beer like miller or bud
1 pinch
marjoram, dried
1 pinch
rosemary, dried and crushed
1 pinch
thyme, dried

How to Make Beer Cheese Soup

Step-by-Step

  • 1Saute carrots, celery, onion in butter. Add flour and chicken broth and stir until smooth. Add dried herbs. Bring to a boil. Add Cheese Whiz and cheddar cheese; continue heating until all the cheese has melted. Add beer. Heat to serve.
  • 2Note: If you want it thicker reserve some of the chicken broth before you add it, and mix with corn starch and add it along with the flour before the cheese.

Printable Recipe Card

About Beer Cheese Soup

Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #Beer




Show 7 Comments & Reviews

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...