beer cheese soup
I made this recipe at my job when we would have pot luck lunches. I was always told to bring it. I also make this at home. I serve it with croutons or fresh bread for dipping.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 1/3 cup carrots, chopped
- 1/3 cup celery, chopped
- 1/3 cup onion, chopped
- 2 tablespoons butter
- 4 tablespoons flour
- 6 cups chicken broth
- 16 ounces jar of cheese whiz (1-16 oz.)
- 1 cup cheddar cheese, shredded
- 1 can beer - 12 oz. (any brand of regular beer like miller or bud
- 1 pinch marjoram, dried
- 1 pinch rosemary, dried and crushed
- 1 pinch thyme, dried
How To Make beer cheese soup
-
Step 1Saute carrots, celery, onion in butter. Add flour and chicken broth and stir until smooth. Add dried herbs. Bring to a boil. Add Cheese Whiz and cheddar cheese; continue heating until all the cheese has melted. Add beer. Heat to serve.
-
Step 2Note: If you want it thicker reserve some of the chicken broth before you add it, and mix with corn starch and add it along with the flour before the cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Cream Soups
Category:
Other Soups
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#Beer
Culture:
American
Method:
Stove Top
Ingredient:
Alcohol
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