Eggnog Spritz Cookies with Eggnog Rum Glaze

By Kim Biegacki
@pistachyoo

I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once.

Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list.

I hope you enjoy.

Rating:

★★★★★ 3 votes

Comments:

23 Comments

Serves:

3 1/2 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c: powdered sugar
1 c: butter, softened
1 tsp: rum extract
1 medium: egg
2 1/3 c: all-purpose flour
1/4 tsp: freshly grated nutmeg
1/4 tsp: salt
2 Tbsp: butter, melted
1 - 1/2 c: powdered sugar
1 tsp: spicy rum or rum extract
1 Tbsp: eggnog
1/2 tsp: freshly grated nutmeg

How to Make Eggnog Spritz Cookies with Eggnog Rum Glaze

Step-by-Step

1Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended.
2Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
3Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.

Let cookies cool before you glaze them.
4For glaze:

Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg.

Instead of grated nutmeg you can add colored sprinkles for the festive occasion.