eggnog spritz cookies with eggnog rum glaze
★★★★★
3
I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once. Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list. I hope you enjoy.
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Ingredients For eggnog spritz cookies with eggnog rum glaze
- EGGNOG SPRITZ COOKIES
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1 cpowdered sugar
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1 cbutter, softened
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1 tsprum extract
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1 mdegg
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2 1/3 call-purpose flour
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1/4 tspfreshly grated nutmeg
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1/4 tspsalt
- RUM GLAZE
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2 Tbspbutter, melted
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1 - 1/2 cpowdered sugar
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1 tspspicy rum or rum extract
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1 Tbspeggnog
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1/2 tspfreshly grated nutmeg
How To Make eggnog spritz cookies with eggnog rum glaze
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1Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended. -
2Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
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3Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets. Let cookies cool before you glaze them.
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4For glaze: Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg. Instead of grated nutmeg you can add colored sprinkles for the festive occasion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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