Eggnog Spritz Cookies with Eggnog Rum Glaze

6
Kim Biegacki

By
@pistachyoo

I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once.

Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list.

I hope you enjoy.

Rating:

★★★★★ 3 votes

Comments:
Serves:
3 1/2 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • EGGNOG SPRITZ COOKIES

  • 1 c
    powdered sugar
  • 1 c
    butter, softened
  • 1 tsp
    rum extract
  • 1 medium
    egg
  • 2 1/3 c
    all-purpose flour
  • 1/4 tsp
    freshly grated nutmeg
  • 1/4 tsp
    salt
  • RUM GLAZE

  • 2 Tbsp
    butter, melted
  • 1 - 1/2 c
    powdered sugar
  • 1 tsp
    spicy rum or rum extract
  • 1 Tbsp
    eggnog
  • 1/2 tsp
    freshly grated nutmeg

How to Make Eggnog Spritz Cookies with Eggnog Rum Glaze

Step-by-Step

  1. Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended.
  2. Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
  3. Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.

    Let cookies cool before you glaze them.
  4. For glaze:

    Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg.

    Instead of grated nutmeg you can add colored sprinkles for the festive occasion.

Printable Recipe Card

About Eggnog Spritz Cookies with Eggnog Rum Glaze

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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