Eggnog Spritz Cookies with Eggnog Rum Glaze

Kim Biegacki


I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once.

Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list.

I hope you enjoy.


★★★★★ 3 votes

3 1/2 dozen
10 Min
10 Min



  • 1 c
    powdered sugar
  • 1 c
    butter, softened
  • 1 tsp
    rum extract
  • 1 medium
  • 2 1/3 c
    all-purpose flour
  • 1/4 tsp
    freshly grated nutmeg
  • 1/4 tsp

  • 2 Tbsp
    butter, melted
  • 1 - 1/2 c
    powdered sugar
  • 1 tsp
    spicy rum or rum extract
  • 1 Tbsp
  • 1/2 tsp
    freshly grated nutmeg

How to Make Eggnog Spritz Cookies with Eggnog Rum Glaze


  1. Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended.
  2. Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
  3. Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.

    Let cookies cool before you glaze them.
  4. For glaze:

    Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg.

    Instead of grated nutmeg you can add colored sprinkles for the festive occasion.

Printable Recipe Card

About Eggnog Spritz Cookies with Eggnog Rum Glaze

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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