eggnog spritz cookies with eggnog rum glaze
I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once. Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list. I hope you enjoy.
prep time
10 Min
cook time
10 Min
method
Bake
yield
3 1/2 dozen
Ingredients
- EGGNOG SPRITZ COOKIES
- 1 cup powdered sugar
- 1 cup butter, softened
- 1 teaspoon rum extract
- 1 medium egg
- 2 1/3 cups all-purpose flour
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- RUM GLAZE
- 2 tablespoons butter, melted
- 1 - 1/2 cups powdered sugar
- 1 teaspoon spicy rum or rum extract
- 1 tablespoon eggnog
- 1/2 teaspoon freshly grated nutmeg
How To Make eggnog spritz cookies with eggnog rum glaze
-
Step 1Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended. -
Step 2Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
-
Step 3Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets. Let cookies cool before you glaze them.
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Step 4For glaze: Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg. Instead of grated nutmeg you can add colored sprinkles for the festive occasion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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