zinfandel port balls
courtesy of Noble Pig Adapted from Sunset
prep time
15 Min
cook time
method
---
yield
1 dozen
Ingredients
- - 1 pkg (12 oz) vanilla sandwich cookies
- - 1/2 cup unsweetened dutch-process cocoa powder
- - 1 cup pecans,whole, and 3/4 cups pecans coarsely chopped
- - 1/4 cup dark corn syrup
- - 1/2 cup zinfandel port or other port
- - 1/2 cup powdered sugar
How To Make zinfandel port balls
-
Step 1In a food processor, whirl vanilla wafers, cocoa powder and 1 cup whole pecans until fine crumbs form. Add Port and corn syrup to the crumb mixture and whirl again until blended. Scoop out the sticky mixture into a bowl and add 3/4 cup coarsely chopped pecans. Mix in pecans with a spoon until fully incorporated. Roll into 1-inch balls and place on parchment paper. Roll each ball in powdered sugar
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