Tequila Chili-Lime Grilled Chicken
By
Zelda Hopkins
@Zelda51
1
This grilled chicken is very good even without the Tequila. Just set back and enjoy the day with friends. Let the grill do the rest.
Rating:
★★★★★ 3 votes
Comments:
Serves:
serves 4
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry
Ingredients
- 4 large
- chicken breast halves, skinless and boneless
- 1/2 oz
- tequila
- 2 Tbsp
- lime peel, grated
- 1/4 c
- limes, juiced
- 1/4 c
- olive or vegetable oil
- 2 Tbsp
- ,cilantro, fresh, chopped
- 1/2 tsp
- salt
- 1/2 tsp
- sugar
- 1 small
- jalapeno, seeded and finely chopped
- 1 clove
- garlic, finely chopped
TEQUILA LIME MARINADE
How to Make Tequila Chili-Lime Grilled Chicken
- 1Make marinade by mixing all ingredients in shallow glass or plastic or resealable plastic bag.
- 2Flatten each chicken breast to 1/4 inch thickness, between sheets of plastic wrap or wax paper. Add chicken to marinade.
- 3Cover dish or seal bag and refrigerate for at least 30 minutes, but no longer than 24 hours. Remove chicken from marinade; discard remaining marinade.
- 4Cover and grill chicken 4-6 inches from medium heat for 8-10 minutes, turning once, until juice of chicken is no longer pink.
About Tequila Chili-Lime Grilled Chicken
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
