tequila chili-lime grilled chicken

Name: Tequila Chili-Lime Grilled Chicken
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 4 large chicken breast halves, skinless and boneless; ## TEQUILA LIME MARINADE; 1/2 ounce(s) tequila; 2 tablespoon(s) lime peel, grated; 1/4 cup(s) limes, juiced; 1/4 cup(s) olive or vegetable oil; 2 tablespoon(s) ,cilantro, fresh, chopped; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) sugar; 1 small jalapeno, seeded and finely chopped; 1 clove(s) garlic, finely chopped

(3 RATINGS)

126 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 19, 2011

This grilled chicken is very good even without the Tequila. Just set back and enjoy the day with friends. Let the grill do the rest.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield serves 4

Ingredients

4 large chicken breast halves, skinless and boneless
TEQUILA LIME MARINADE
1/2 ounce tequila
2 tablespoons lime peel, grated
1/4 cup limes, juiced
1/4 cup olive or vegetable oil
2 tablespoons ,cilantro, fresh, chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1 small jalapeno, seeded and finely chopped
1 clove garlic, finely chopped

How To Make tequila chili-lime grilled chicken

Step 1

Make marinade by mixing all ingredients in shallow glass or plastic or resealable plastic bag.

Step 2

Flatten each chicken breast to 1/4 inch thickness, between sheets of plastic wrap or wax paper. Add chicken to marinade.
Step 3

Cover dish or seal bag and refrigerate for at least 30 minutes, but no longer than 24 hours. Remove chicken from marinade; discard remaining marinade.
Step 4

Cover and grill chicken 4-6 inches from medium heat for 8-10 minutes, turning once, until juice of chicken is no longer pink.
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