Tequila Chili-Lime Grilled Chicken

1
Zelda Hopkins

By
@Zelda51

This grilled chicken is very good even without the Tequila. Just set back and enjoy the day with friends. Let the grill do the rest.

Rating:

★★★★★ 3 votes

Comments:
Serves:
serves 4
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

4 large
chicken breast halves, skinless and boneless

TEQUILA LIME MARINADE

1/2 oz
tequila
2 Tbsp
lime peel, grated
1/4 c
limes, juiced
1/4 c
olive or vegetable oil
2 Tbsp
,cilantro, fresh, chopped
1/2 tsp
salt
1/2 tsp
sugar
1 small
jalapeno, seeded and finely chopped
1 clove
garlic, finely chopped

How to Make Tequila Chili-Lime Grilled Chicken

Step-by-Step

  • 1Make marinade by mixing all ingredients in shallow glass or plastic or resealable plastic bag.
  • 2Flatten each chicken breast to 1/4 inch thickness, between sheets of plastic wrap or wax paper. Add chicken to marinade.
  • 3Cover dish or seal bag and refrigerate for at least 30 minutes, but no longer than 24 hours. Remove chicken from marinade; discard remaining marinade.
  • 4Cover and grill chicken 4-6 inches from medium heat for 8-10 minutes, turning once, until juice of chicken is no longer pink.

Printable Recipe Card

About Tequila Chili-Lime Grilled Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




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