bread machine beer dough

Name: Bread machine beer dough
Prep time: 5 min
Cook time: 3 h
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoon(s) butter; 1 cup(s) flat beer; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 2 1/4 teaspoon(s) active dry yeast; 1 tablespoon(s) italian seasonings

(2 RATINGS)

97 Pinches 4 Photos

Candi Hummer

Silver Springs, NV

Updated on Sep 30, 2011

I use this on our homemade pizza's. It's a beautiful dough and very yummy!

Rate

Bacon, ham, sausage, hamburger, onions, olives.

prep time 5 Min

cook time 3 Hr

method ---

yield 6 serving(s)

Ingredients

2 tablespoons butter
1 cup flat beer
2 1/2 cups all purpose flour
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1 tablespoon italian seasonings

How To Make bread machine beer dough

Step 1

Add all ingredients (liquids 1st) to bread machine and select dough cycle. Roll dough out & onto pizza pan, spread with olive oil and let rest for 30 minutes. Preheat oven to 400, bake crust first for 5-10 minutes. Smother with your favorite toppings and bake for an aditional 20 minutes.
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