Real Recipes From Real Home Cooks ®

rum eggnog pie

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Kitchen Chatter Cookbook 1. This recipe is from my column of the same name from 1967. This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!

(1 rating)
yield 8 or 9-inch pie
prep time 10 Min
method Refrigerate/Freeze

Ingredients For rum eggnog pie

  • 3 oz
    pkg. instant vanilla pudding
  • 1 3/4 c
    dairy eggnog
  • 8 oz
    thawed whipped topping
  • 2 Tbsp
    rum liquor
  • 1
    baked pie shell
  • chopped candied fruit
  • toasted almonds
  • 1 tsp
    rum liquor

How To Make rum eggnog pie

  • 1
    Combine in a bowl the pudding mix , eggnog and rum beat for 1 minute. Pour into cooled pie shell; chill till filling is set. Prepare topping: Beat 1 teaspoon rum into the thawed topping. Pile over pudding when filling is set. Chill. Top with pieces of candied fruit and almonds.