rum eggnog pie
Kitchen Chatter Cookbook 1. This recipe is from my column of the same name from 1967. This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
8 or 9-inch pie
Ingredients
- 3 ounces pkg. instant vanilla pudding
- 1 3/4 cups dairy eggnog
- 8 ounces thawed whipped topping
- 2 tablespoons rum liquor
- 1 - baked pie shell
- - chopped candied fruit
- - toasted almonds
- 1 teaspoon rum liquor
How To Make rum eggnog pie
-
Step 1Combine in a bowl the pudding mix , eggnog and rum beat for 1 minute. Pour into cooled pie shell; chill till filling is set. Prepare topping: Beat 1 teaspoon rum into the thawed topping. Pile over pudding when filling is set. Chill. Top with pieces of candied fruit and almonds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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