Rum Eggnog Pie

1
Pat Duran

By
@kitchenChatter

Kitchen Chatter Cookbook 1.
This recipe is from my column of the same name from 1967.
This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or 9-inch pie
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3 oz
    pkg. instant vanilla pudding
  • 1 3/4 c
    dairy eggnog
  • 8 oz
    thawed whipped topping
  • 2 Tbsp
    rum liquor
  • 1
    baked pie shell
  • ·
    chopped candied fruit
  • ·
    toasted almonds
  • 1 tsp
    rum liquor

How to Make Rum Eggnog Pie

Step-by-Step

  1. Combine in a bowl the pudding mix , eggnog and rum beat for 1 minute.
    Pour into cooled pie shell; chill till filling is set.
    Prepare topping: Beat 1 teaspoon rum into the thawed topping.
    Pile over pudding when filling is set. Chill.
    Top with pieces of candied fruit and almonds.

Printable Recipe Card

About Rum Eggnog Pie

Main Ingredient: Dairy
Regional Style: American




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