Rum Eggnog Pie
This recipe is from my column of the same name from 1967.
This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!
How to Make Rum Eggnog Pie
- 1Combine in a bowl the pudding mix , eggnog and rum beat for 1 minute.
Pour into cooled pie shell; chill till filling is set.
Prepare topping: Beat 1 teaspoon rum into the thawed topping.
Pile over pudding when filling is set. Chill.
Top with pieces of candied fruit and almonds.