Rum Eggnog Pie

1
Pat Duran

By
@kitchenChatter

Kitchen Chatter Cookbook 1.
This recipe is from my column of the same name from 1967.
This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or 9-inch pie
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3 oz
    pkg. instant vanilla pudding
  • 1 3/4 c
    dairy eggnog
  • 8 oz
    thawed whipped topping
  • 2 Tbsp
    rum liquor
  • 1
    baked pie shell
  • ·
    chopped candied fruit
  • ·
    toasted almonds
  • 1 tsp
    rum liquor

How to Make Rum Eggnog Pie

Step-by-Step

  1. Combine in a bowl the pudding mix , eggnog and rum beat for 1 minute.
    Pour into cooled pie shell; chill till filling is set.
    Prepare topping: Beat 1 teaspoon rum into the thawed topping.
    Pile over pudding when filling is set. Chill.
    Top with pieces of candied fruit and almonds.

Printable Recipe Card

About Rum Eggnog Pie

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American




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