Kahlua Cake in a Jar

Kahlua Cake In A Jar Recipe

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Shelley Robinson


This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.


★★★★★ 2 votes

10 Min
45 Min


Add to Grocery List

chocolate cake mix
1 box
chocolate instant pudding and pie filling 3-oz
3/4 c
3/4 c
3/4 c
6 pt
sterilized wide mouth canning jars

How to Make Kahlua Cake in a Jar


  • 1Place cake mix and pudding in large bowl, blend with wisk.
  • 2Add eggs, oil, milk and kahlua. Mix with electric mixer for two minutes.
  • 3Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
  • 4Bake 325 degrees for 45 minutes.
  • 5While cakes are baking, place flat lids into hot water until ready to use.
  • 6Take cakes out one at a time and clean rims again. Place seals and rings on.
  • 7The cake will slide out of the jar with a strong shake.
  • 8Slice and serve.
  • 9Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.

Printable Recipe Card

About Kahlua Cake in a Jar

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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