kahlua cake in a jar
(2 RATINGS)
This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.
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prep time
10 Min
cook time
45 Min
method
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yield
36 serving(s)
Ingredients
- 1 - chocolate cake mix
- 1 box chocolate instant pudding and pie filling 3-oz
- 4 - eggs
- 3/4 cup oil
- 3/4 cup milk
- 3/4 cup kahlua
- 6 pints sterilized wide mouth canning jars
How To Make kahlua cake in a jar
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Step 1Place cake mix and pudding in large bowl, blend with wisk.
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Step 2Add eggs, oil, milk and kahlua. Mix with electric mixer for two minutes.
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Step 3Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
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Step 4Bake 325 degrees for 45 minutes.
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Step 5While cakes are baking, place flat lids into hot water until ready to use.
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Step 6Take cakes out one at a time and clean rims again. Place seals and rings on.
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Step 7The cake will slide out of the jar with a strong shake.
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Step 8Slice and serve.
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Step 9Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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