Bourbon-Glazed Pork Tenderloin

Penny Hall


Sure to WOW your hungry group.


★★★★★ 1 vote

15 Min


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  • ·
    1 cup hickory wood chips
  • ·
    2 tbsp rice vinegar
  • ·
    2 tbsp bourbon
  • ·
    2 tbsp maple syrup
  • ·
    1 1/2 tsp grated peeled fresh ginger
  • ·
    1 1/2 tsp lime juice
  • ·
    1/2 tsp chile paste with garlic (1 clove) minced
  • ·
    2 pork tenderloins trimmed
  • ·
    1/2 tsp salt
  • ·
    1/2 tsp ground black pepper
  • ·
    cooking spray

How to Make Bourbon-Glazed Pork Tenderloin


  1. 1.Soak wood chip in water 30min; drain well.
    2.Prepare grill.
    3.Combine the first 7 ingredients in a small bowl; stir with a whisk.
    4.Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Add wood chips to grill. Place pork on grill rack coated with cooking spray; cook 5 min. or until pork reaches desired degree of doneness. Let stand 5 min; cut pork onto 1/2-inch slices.

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About Bourbon-Glazed Pork Tenderloin

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtags: #Dish, #main

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