Bourbon-Glazed Pork Tenderloin

Penny Hall


Sure to WOW your hungry group.


★★★★★ 1 vote

15 Min


Add to Grocery List

1 cup hickory wood chips
2 tbsp rice vinegar
2 tbsp bourbon
2 tbsp maple syrup
1 1/2 tsp grated peeled fresh ginger
1 1/2 tsp lime juice
1/2 tsp chile paste with garlic (1 clove) minced
2 pork tenderloins trimmed
1/2 tsp salt
1/2 tsp ground black pepper
cooking spray

How to Make Bourbon-Glazed Pork Tenderloin


  • 11.Soak wood chip in water 30min; drain well.
    2.Prepare grill.
    3.Combine the first 7 ingredients in a small bowl; stir with a whisk.
    4.Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Add wood chips to grill. Place pork on grill rack coated with cooking spray; cook 5 min. or until pork reaches desired degree of doneness. Let stand 5 min; cut pork onto 1/2-inch slices.

Printable Recipe Card

About Bourbon-Glazed Pork Tenderloin

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtags: #Dish, #main

Show 2 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...