bourbon-glazed pork tenderloin

Name: Bourbon-Glazed Pork Tenderloin
Cook time: 15 min
Yield: 8
Ingredients: - 1 cup hickory wood chips; - 2 tbsp rice vinegar; - 2 tbsp bourbon; - 2 tbsp maple syrup; - 1 1/2 tsp grated peeled fresh ginger; - 1 1/2 tsp lime juice; - 1/2 tsp chile paste with garlic (1 clove) minced; - 2 pork tenderloins trimmed; - 1/2 tsp salt; - 1/2 tsp ground black pepper; - cooking spray

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33 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Sep 14, 2011

Sure to WOW your hungry group.

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prep time

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

- 1 cup hickory wood chips
- 2 tbsp rice vinegar
- 2 tbsp bourbon
- 2 tbsp maple syrup
- 1 1/2 tsp grated peeled fresh ginger
- 1 1/2 tsp lime juice
- 1/2 tsp chile paste with garlic (1 clove) minced
- 2 pork tenderloins trimmed
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- cooking spray

How To Make bourbon-glazed pork tenderloin

Step 1

1.Soak wood chip in water 30min; drain well. 2.Prepare grill. 3.Combine the first 7 ingredients in a small bowl; stir with a whisk. 4.Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Add wood chips to grill. Place pork on grill rack coated with cooking spray; cook 5 min. or until pork reaches desired degree of doneness. Let stand 5 min; cut pork onto 1/2-inch slices.
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