Aunt Mildred's Whiskey Balls

donna morales


I remember as a child sneaking these at family Christmas gatherings because they were suppose to be for the adults only cause of the liquor. But these are so wonderful as a holiday treat and quite easy to make.


★★★★★ 2 votes



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1 lb
vanilla wafers
2 Tbsp
cocoa powder
2 c
1 c
powdered sugar
4 Tbsp
karo syrup
1/2 c

How to Make Aunt Mildred's Whiskey Balls


  • 1Put wafers in food processor grind till very fine. Do the same with pecans. Combine these with the sifted powdered sugar and the cocoa.
  • 2Add the syrup and whiskey. Mix thoroughly. Shape into balls, about the shape of small meatballs, and roll in the granulated sugar. Store in a tightly covered container. Does not need to be refrigerated.

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About Aunt Mildred's Whiskey Balls

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