Aunt Mildred's Whiskey Balls
How to Make Aunt Mildred's Whiskey Balls
- Put wafers in food processor grind till very fine. Do the same with pecans. Combine these with the sifted powdered sugar and the cocoa.
- Add the syrup and whiskey. Mix thoroughly. Shape into balls, about the shape of small meatballs, and roll in the granulated sugar. Store in a tightly covered container. Does not need to be refrigerated.