kahlua chocolate cake
Friends Love it Say Best Cake ever
No Image
prep time
20 Min
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 1 package 18.5 oz pkg devils food cake mix ( dark chocolate)
- 4 - eggs
- 1 cup sour cream
- 1 cup kahlua liqueur
- 3/4 cup vegetable oil
- 1 package (6 oz.) semi sweet choclate chips
- 1 box (3.75-ounce) chocolate pudding mix
How To Make kahlua chocolate cake
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Step 1Combine cake mix, eggs, sour cream, Kahlua, Chocolate Pudding and vegetable oil. Using electric mixer, beat on low speed to blend, then increase speed and beat 3-5 minutes on medium speed. Stir in chocolate chips.
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Step 2Pour batter into a greased and floured 10-inch Bundt pan. Bake at 350 degrees for 55-60 minutes or until toothpick inserted in center comes out clean.
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Step 3GLAZE: 2 tbsp. butter 2 tbsp. Dark Chocolate Cocoa Powder 2 tbsp. Kahlua 2 tsp. milk 1 c. sifted powdered sugar 1/4 tsp. vanilla Combine first 4 ingredients in a small saucepan; bring to a boil, stirring until butter melts. Stir in powdered sugar and vanilla. Drizzle over cake. • NOTE: This recipe is also delicious substituting the devils food mix with a yellow cake mix.
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