kahlua chocolate cake

How To Make kahlua chocolate cake

• 1

  Combine cake mix, eggs, sour cream, Kahlua, Chocolate Pudding and vegetable oil. Using electric mixer, beat on low speed to blend, then increase speed and beat 3-5 minutes on medium speed. Stir in chocolate chips.
• 2

  Pour batter into a greased and floured 10-inch Bundt pan. Bake at 350 degrees for 55-60 minutes or until toothpick inserted in center comes out clean.
• 3

  GLAZE: 2 tbsp. butter 2 tbsp. Dark Chocolate Cocoa Powder 2 tbsp. Kahlua 2 tsp. milk 1 c. sifted powdered sugar 1/4 tsp. vanilla Combine first 4 ingredients in a small saucepan; bring to a boil, stirring until butter melts. Stir in powdered sugar and vanilla. Drizzle over cake. • NOTE: This recipe is also delicious substituting the devils food mix with a yellow cake mix.
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