KAHLUA CHOCOLATE CAKE

Kahlua Chocolate Cake Recipe

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Guy Carr

By
@guycarr

Friends Love it Say Best Cake ever

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    18.5 oz pkg devils food cake mix ( dark chocolate)
  • 4
    eggs
  • 1 c
    sour cream
  • 1 c
    kahlua liqueur
  • 3/4 c
    vegetable oil
  • 1 pkg
    (6 oz.) semi sweet choclate chips
  • 1 box
    (3.75-ounce) chocolate pudding mix

How to Make KAHLUA CHOCOLATE CAKE

Step-by-Step

  1. Combine cake mix, eggs, sour cream, Kahlua, Chocolate Pudding and vegetable oil. Using electric mixer, beat on low speed to blend, then increase speed and beat 3-5 minutes on medium speed. Stir in chocolate chips.
  2. Pour batter into a greased and floured 10-inch Bundt pan. Bake at 350 degrees for 55-60 minutes or until toothpick inserted in center comes out clean.
  3. GLAZE:


    2 tbsp. butter
    2 tbsp. Dark Chocolate Cocoa Powder
    2 tbsp. Kahlua
    2 tsp. milk
    1 c. sifted powdered sugar
    1/4 tsp. vanilla
    Combine first 4 ingredients in a small saucepan; bring to a boil, stirring until butter melts. Stir in powdered sugar and vanilla. Drizzle over cake.


    • NOTE: This recipe is also delicious substituting the devils food mix with a yellow cake mix.

Printable Recipe Card

About KAHLUA CHOCOLATE CAKE

Course/Dish: Cakes, Chocolate
Main Ingredient: Alcohol
Regional Style: American




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