champagne punch
A very elegant punch for a wedding reception.
prep time
20 Min
cook time
method
---
yield
wedding reception
Ingredients
- - 1 gal. sauterne wine (4 bottles(qt) champagne
- - 2 bottles (qt) ginger ale
- - 1/2 pt. sherbet
- - ice cubes to chill
How To Make champagne punch
-
Step 1Mix all ingredients, and chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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