bay mussels in white wine
A wonderful broth bathes these sweet crustations! Be sure to serve with fresh bread for dipping and sopping of broth! This recipe can also be used for hard or soft shell (steamers).
prep time
15 Min
cook time
15 Min
method
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yield
4-6 serving(s)
Ingredients
- 4 cloves garlic, minced
- 1/2 cup shallots, minced
- 4 ounces (1 stick) salted butter
- 2 tablespoons extra-virgin olive oil
- 1/4 cup scallions, finely chopped
- 1 cup dry white wine
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh flat-leaf parsley, chopped
- 1/4 teaspoon dried oregano
- - freshly ground black pepper, to taste
- 3 pounds mussels, rinsed
How To Make bay mussels in white wine
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Step 1In a large pot, saute garlic and shallots in the butter and olive oil over medium heat for about 5 minutes, until the garlic and shallots are lightly browned.
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Step 2Add the scallions and cook for 1 more minute.
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Step 3Add wine, basil, parsley, oregano, and pepper. Simmer for another minute; add mussels/clams.
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Step 4Cover and simmer over medium heat for 7-8 minutes, until mussels/clams open, stirring halfway through.
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Step 5Discard any mussels/clams that do not open.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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