chocolate stout cakes

Name: Chocolate Stout Cakes
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1 1/2 cup(s) stout beer; 1/2 cup(s) half n half; 1/2 cup(s) plus 2 tbsp sugar; 1 1/4 cup(s) semi-sweet chocolate chips; 4 large eggs; 2 teaspoon(s) pure vanilla extract; 4 cup(s) french bread cubed; - whipped cream for serving

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Madelene Chocolat

Crescent City, CA

Updated on Sep 7, 2011

It's chocolate with stout beer, what more do you want?

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups stout beer
1/2 cup half n half
1/2 cup plus 2 tbsp sugar
1 1/4 cups semi-sweet chocolate chips
4 large eggs
2 teaspoons pure vanilla extract
4 cups french bread cubed
- whipped cream for serving

How To Make chocolate stout cakes

Step 1

Preheat oven 325 degrees F. Bring the stout, cream, and 1/2 c sugar to a simmer in med saucepan, stirring until sugar dissolves. Remove from heat. Add 1 c chocolate chips, whisk until melted and smooth. Set aside to cool. Whisk eggs and vanilla in L bowl to blend. Gradually whisk in the cooled chocolate mixture. Add the bread cubes and remaining chocolate chips and toss to coat.

Step 2

Transfer to 1 1/2 qt greased baking dish. The batter will come close to the top of the pan. Sprinkle 2 tbs sugar over top. Bake until custard thickens and the cneter is just set, about 50 to 60 min.
Step 3

Serve warm, cut a circle using a round biscuit cutter. Garnish with whipped cream.
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