Chocolate Stout Cakes

1
Madelene Chocolat

By
@Jade47

It's chocolate with stout beer, what more do you want?

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 1/2 c
    stout beer
  • 1/2 c
    half n half
  • 1/2 c
    plus 2 tbsp sugar
  • 1 1/4 c
    semi-sweet chocolate chips
  • 4 large
    eggs
  • 2 tsp
    pure vanilla extract
  • 4 c
    french bread cubed
  • ·
    whipped cream for serving

How to Make Chocolate Stout Cakes

Step-by-Step

  1. Preheat oven 325 degrees F. Bring the stout, cream, and 1/2 c sugar to a simmer in med saucepan, stirring until sugar dissolves. Remove from heat. Add 1 c chocolate chips, whisk until melted and smooth. Set aside to cool. Whisk eggs and vanilla in L bowl to blend. Gradually whisk in the cooled chocolate mixture. Add the bread cubes and remaining chocolate chips and toss to coat.
  2. Transfer to 1 1/2 qt greased baking dish. The batter will come close to the top of the pan. Sprinkle 2 tbs sugar over top. Bake until custard thickens and the cneter is just set, about 50 to 60 min.
  3. Serve warm, cut a circle using a round biscuit cutter. Garnish with whipped cream.

Printable Recipe Card

About Chocolate Stout Cakes

Course/Dish: Cakes




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