Blue Ribbon Side Recipes

Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!


Mexican Rice

By Emma Menchaca
This recipe is so easy and classic. Another recipe passed down from generation to generation. I...

Crustless Zucchini Quiche

By Anita Hoffman
Even zucchini haters love this very easy to make, delicious quiche.

Candi's Enchilada Sauce

By Candi Hummer
I'm more into flavor than I am fire! My folks can't eat the canned stuff (it...

Fiesta Corn Salad

By Robert Priddy
A tasty salad to serve beside a steak.

Breakfast Casserole

By Tonna Canfield
This is delicious and so quick and easy! Even though it is a breakfast casserole,...

Marinated Cucumbers, Onions and Tomatoes

By Angie Buehler
I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a...

To Die For Beef Tacos

By Jeanne Gliddon
In honor of Cinco de Mayo, I am posting my delicious beef tacos! I have...

Street Corn - Casserole Style

By Martha Moore
This is a more portable and less messy version of my original grilled street corn recipe.

Fiesta Rice Salad

By Shannon Smith
This is a great summer side dish - Enjoy!

Colcannon

By christine perez
This is an Irish dish I made last night. My Hubby loved it!

Faux- Fried Zucchini

By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't fried.

Parmesan Asparagus

By Aku N
This is the only way to eat asparagus! Very good!!! This is Asparagus tossed in a...

Rice Salad With a Citrus Vinaigrette

By Kelly Phillips
This is an incredible salad to serve with grilled Tilapia on a hot summer day or...

Fettuccine Alfredo

By Megan Olson
This rich, creamy dish is one of my favorite comfort foods and it has gotten rave...

Sweet & Spicy Cucumber Salad

By Rhea Altamura
I started making these for cookouts. By request, I now make them year-around. Some people...

Irish Boxty (Crispy Fried Potato Cakes)

By Nancy J. Patrykus
From my (South Side Chicago) Irish friend, Coleen. I received most of her recipes in the...

Twice Baked Potato Casserole

By Sue Adame
All I can say is that it was a huge hit with my guys at the...

Mexican Street Corn

By Wiley P
Here's a great side dish to go along with your grilled New Mexico Green Chile Cheeseburgers...

Broccoli Rice Casserole

By Cathy Smith
This is a standard at Christmastime. Everyone loves it.

Lemon & Lime Roasted Red Potatoes

By Baby Kato
Whats not to like... roasted potatoes with herbs, garlic, wine, lemon, lime, and onions. Yummmm. Created...

BONNIE’S ROASTED CHICKEN WITH VEGETABLES

By BonniE !
This recipe is so simple to make. It is a great dish for unexpected company because...

Balsamic Potato Salad

By Tonya Young
Well, I'm a huge balsamic vinegar fan AND red potato fan, so this potato salad is...

Mixed Greens

By Faye Patterson
This is a dead-ringer for the recipe a local restaurant makes. A great side for...
Strawberry Banana Desserts That’ll Have You Dreaming of Summer

Strawberry Banana Desserts That’ll Have You Dreaming of Summer


Summer is right around the corner. We know it may not seem like that now but warmer days are ahead. Do you know what reminds us of summer? Anything strawberry banana but, specifically desserts. There’s something magical about that flavor combination that tastes fresh and reminds us of summer. Well, if you are like us […]

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]