middle eastern style potato salad

★★★★★ 5 Reviews
Kattyw avatar
By Kathy W
from Englewood, OH

I was inspired by a recipe I read somewhere in the far distant past to create this. It's easy to make. A twist on an old favorite.

Blue Ribbon Recipe

Yum! This is not your average potato salad recipe. It's light and tart. The optional Feta cheese (which I highly recommend using) adds a bit of creaminess to the potato salad. This potato salad recipe is great for picnics this summer because you won't have to worry about it spoiling.

— The Test Kitchen @kitchencrew
★★★★★ 5 Reviews
serves 4
method Stove Top

Ingredients For middle eastern style potato salad

  • 8 md
    red potatoes, large dice
  • 1/4 c
    parsley, chopped
  • 2 Tbsp
    green onions, sliced
  • 1/2 c
    pitted kalamata olives, sliced in half
  • 1/3 c
    olive oil
  • 3-4 Tbsp
    lemon juice
  • salt and pepper to taste
  • crumbled Feta cheese, if desired
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How To Make middle eastern style potato salad

  • 1
    Cook potatoes in salted water until fork tender. Drain well. Place in large bowl and cool slightly.
  • 2
    While potatoes are cooling, mix together olive oil, lemon juice (start with 3 tbsp), parsley, salt, and pepper.
  • 3
    Add a little over half the dressing to the potatoes and mix well.
  • 4
    Mix in kalamata olives and green onion. Check seasoning. Add a little more dressing if needed. (Serve at room temp or if you prefer, chilled.) Just before serving sprinkle with Feta cheese, if desired.
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