middle eastern style potato salad

New Carlisle, OH
Updated on Apr 1, 2024

I was inspired by a recipe I read somewhere in the far distant past to create this. It's easy to make. A twist on an old favorite.

Blue Ribbon Recipe

Light and fresh, this is not your average potato salad. There is no mayonnaise in the recipe, so Feta cheese adds a bit of creaminess to the side dish. Filled with Kalamata olives, lemon juice, and parsley, it's super flavorful. Enjoy this lighter potato salad warm or cold alongside grilled burgers, chicken, steaks, or salmon this summer.

prep time 30 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 8 medium red potatoes, large dice
  • 1/3 cup olive oil
  • 3 - 4 tablespoons lemon juice
  • 1/4 cup parsley, chopped
  • - salt and pepper, to taste
  • 1/2 cup Kalamata olives, pitted and sliced in half
  • 2 tablespoons green onions, sliced
  • - Feta cheese, crumbled

How To Make middle eastern style potato salad

  • Boil potatoes.
    Step 1
    Cook potatoes in salted water until fork tender. Drain well. Place in large bowl and cool slightly.
  • Mix olive oil, lemon juice, parsley, salt, and pepper.
    Step 2
    While the potatoes are cooling, mix olive oil, lemon juice (start with 3 Tbsp), parsley, salt, and pepper.
  • Add a little over half the dressing to the potatoes and mix well.
    Step 3
    Add a little over half the dressing to the potatoes and mix well.
  • Mix in Kalamata olives and green onions.
    Step 4
    Mix in the Kalamata olives and green onions. Check seasoning. Add a little more dressing if needed.
  • Sprinkle with Feta cheese when serving.
    Step 5
    Serve at room temperature or chilled. Just before serving sprinkle with Feta cheese, if desired.

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