middle eastern style potato salad
I was inspired by a recipe I read somewhere in the far distant past to create this. It's easy to make. A twist on an old favorite.
Blue Ribbon Recipe
Light and fresh, this is not your average potato salad. There is no mayonnaise in the recipe, so Feta cheese adds a bit of creaminess to the side dish. Filled with Kalamata olives, lemon juice, and parsley, it's super flavorful. Enjoy this lighter potato salad warm or cold alongside grilled burgers, chicken, steaks, or salmon this summer.
prep time
30 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 medium red potatoes, large dice
- 1/3 cup olive oil
- 3 - 4 tablespoons lemon juice
- 1/4 cup parsley, chopped
- - salt and pepper, to taste
- 1/2 cup Kalamata olives, pitted and sliced in half
- 2 tablespoons green onions, sliced
- - Feta cheese, crumbled
How To Make middle eastern style potato salad
-
Step 1Cook potatoes in salted water until fork tender. Drain well. Place in large bowl and cool slightly.
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Step 2While the potatoes are cooling, mix olive oil, lemon juice (start with 3 Tbsp), parsley, salt, and pepper.
-
Step 3Add a little over half the dressing to the potatoes and mix well.
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Step 4Mix in the Kalamata olives and green onions. Check seasoning. Add a little more dressing if needed.
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Step 5Serve at room temperature or chilled. Just before serving sprinkle with Feta cheese, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Category:
Potato Salads
Keyword:
#easy
Keyword:
#middle eastern
Keyword:
#kalamata olives
Keyword:
#great for picnics
Keyword:
#potato salad
Collection:
Picnic Picks!
Collection:
Summer Recipes
Culture:
Middle Eastern
Ingredient:
Potatoes
Method:
Stove Top
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