summer vinegar salad
★★★★★
1
I like a fresh vegetable salad that will last several days. This makes two quarts. You can carry it to gatherings with ease or make and store in refrigerator. It's also nice as a drop off gift for a friend in a pint jar. Plus, it so colorful.
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Ingredients For summer vinegar salad
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4thinly sliced fresh cucumbers (i grow burpless)
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1 lgthinly sliced red onion
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1 lgfresh green bell pepper, thinly sliced
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1 Tbspsalt
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2 cwhite vinegar
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1 1/2 cgranulated white sugar
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1 tspdried celery flakes
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1 tspred pepper flakes
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2handfulls of ice cubes
How To Make summer vinegar salad
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1In large bowl place sliced cucumbers, onion, and pepper. Add the salt, and flip vegetables so salt will cover all. Set aside.
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2Place vinegar, sugar, celery flakes, and red pepper flakes in a boiling pot and bring to boil over medium heat. Stir and make sure sugar has melted. Remove from heat and ADD 2 handfulls of ice cubes to liquid and allow to melt.
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3Firmly place sliced and salted vegetable in wide mouth canning jars (2 - 3 QUARTS according to how tight they are packed). They should be packed firm but loose enough that the vinegar mixture can penetrate all slices. Pour vinegar mix over vegetables.
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4Place tops on jars and store in refrigerator. Will keep two months. This is good with fresh or dried vegetables, also, a good side for meat dishes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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