roasted corn with garlic and olive oil

★★★★★ 2
a recipe by
Shannon Hinkle
Tucson, AZ

My husband is a corn lover and he LOVES it when I make him this! If you don't want to use butter in the mixture, it still comes out great as long as you use enough olive oil to coat it. I use a lot of pepper too. This corn is super yummy!

Blue Ribbon Recipe

What an easy way to prepare corn on the cob when you have company! You can have everything ready and then stick it in the oven at the last minute. Your guest won't even have to butter their corn.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 4
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For roasted corn with garlic and olive oil

  • 4
    pieces of foil
  • 4
    ears of corn (we like the white sweet corn)
  • 1/4 c
    minced garlic
  • 1/4 c
    softened butter (optional)
  • 3 Tbsp
    extra virgin olive oil
  • black pepper, to taste

How To Make roasted corn with garlic and olive oil

  • 1
    Turn oven to 425 degrees and let preheat. Prepare your corn ears and clean them up. Get out a cookie sheet and your foil.
  • 2
    Mix together olive oil, garlic, and butter if you wish, in a bowl. Add in pepper, as much as you like.
  • 3
    Set an ear of corn on a piece of foil on the cookie sheet. Rub the corn with the mixture and roll corn around to get it well coated. Wrap up in foil.
  • 4
    When all corn is wrapped up, stick it in the oven for at least 15 mins. If you like it a little more roasted, go for 20 mins. I always do 15 and it comes out great.
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