Roasted Corn with Garlic and Olive Oil
Blue Ribbon Recipe
What an easy way to prepare corn on the cob when you have company! You can have everything ready and then stick it in the oven at the last minute. Your guest won't even have to butter their corn. The Test Kitchen
4pieces of foil
4ears of corn (we like the white sweet corn)
1/4 cminced garlic
1/4 csoftened butter (optional)
3 Tbspextra virgin olive oil
·black pepper, to taste
How to Make Roasted Corn with Garlic and Olive Oil
- Turn oven to 425 degrees and let preheat. Prepare your corn ears and clean them up. Get out a cookie sheet and your foil.
- Mix together olive oil, garlic, and butter if you wish, in a bowl. Add in pepper, as much as you like.
- Set an ear of corn on a piece of foil on the cookie sheet. Rub the corn with the mixture and roll corn around to get it well coated. Wrap up in foil.
- When all corn is wrapped up, stick it in the oven for at least 15 mins. If you like it a little more roasted, go for 20 mins. I always do 15 and it comes out great.