My husband is a corn lover and he LOVES it when I make him this! If you don't want to use butter in the mixture, it still comes out great as long as you use enough olive oil to coat it. I use a lot of pepper too. This corn is super yummy!
Notes from the Test Kitchen:
What an easy way to prepare corn on the cob when you have company! You can have everything ready and then stick it in the oven at the last minute. Your guest won't even have to butter their corn.
pieces of foil
ears of corn (we like the white sweet corn)
softened butter (optional)
extra virgin olive oil
black pepper, to taste
How to Make Roasted Corn with Garlic and Olive Oil