Roasted Corn with Garlic and Olive Oil

5
Shannon Hinkle

By
@AzGoddess78

My husband is a corn lover and he LOVES it when I make him this! If you don't want to use butter in the mixture, it still comes out great as long as you use enough olive oil to coat it. I use a lot of pepper too. This corn is super yummy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What an easy way to prepare corn on the cob when you have company! You can have everything ready and then stick it in the oven at the last minute. Your guest won't even have to butter their corn.

Ingredients

4
pieces of foil
4
ears of corn (we like the white sweet corn)
1/4 c
minced garlic
1/4 c
softened butter (optional)
3 Tbsp
extra virgin olive oil
black pepper, to taste

How to Make Roasted Corn with Garlic and Olive Oil

Step-by-Step

  • 1Turn oven to 425 degrees and let preheat. Prepare your corn ears and clean them up. Get out a cookie sheet and your foil.
  • 2Mix together olive oil, garlic, and butter if you wish, in a bowl. Add in pepper, as much as you like.
  • 3Set an ear of corn on a piece of foil on the cookie sheet. Rub the corn with the mixture and roll corn around to get it well coated. Wrap up in foil.
  • 4When all corn is wrapped up, stick it in the oven for at least 15 mins. If you like it a little more roasted, go for 20 mins. I always do 15 and it comes out great.

Printable Recipe Card

About Roasted Corn with Garlic and Olive Oil

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy