parmesan-crusted summer squash

Name: Parmesan-Crusted Summer Squash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 medium summer squash; 1 cup(s) all-purpose flour; 1/2 cup(s) cornmeal; 2 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 1 cup(s) cooking oil; 2 large eggs; 5 ounce(s) Parmesan cheese

(1 RATING)

84 Pinches 9 Photos

Linda Smith

Oelwein, IA

Updated on Mar 26, 2024

Something different as a side dish. I also eat them for breakfast.

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A platter of Parmesan Crusted Summer Squash.

Blue Ribbon Recipe

When wondering what to make with summer squash, this Parmesan-crusted summer squash recipe is perfect. It can be a vegetable side dish, appetizer, or snack. The breading on slices of summer squash makes each chip crunchy. Inside, though, the summer squash is tender. Use yellow squash, green zucchini, or a combination of both. These are delicious!

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Deep Fry

yield 4 serving(s)

Ingredients

2 medium summer squash
1 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons garlic powder
1/2 teaspoon black pepper
1 cup cooking oil
2 large eggs
5 ounces Parmesan cheese

How To Make parmesan-crusted summer squash

Step 1

Mix flour, cornmeal, garlic powder, and pepper on a plate. Mix eggs in a bowl.

Step 2

Slice summer squash into thin slices.
Step 3

Heat oil to 375 degrees F. Dip sliced squash in egg.
Step 4

Dredge in the flour mixture.
Step 5

Place in hot oil and fry for about 5 minutes.
Step 6

Turn and fry the other side until golden brown (about 3-4 minutes).
Step 7

Remove from oil. Sprinkle shredded Parmesan cheese while hot.
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