bonnie's blue ribbon potato and onion pie

How To Make bonnie's blue ribbon potato and onion pie

• 
  Step 1
  Preheat the oven to 375 degrees. Prep the potatoes and onions by slicing them thinly.
• 
  Step 2
  Spray a 10-inch glass pie dish with Pam. Scatter 2 tsp of garlic on the bottom of the Pam-sprayed pie dish.
• 
  Step 3
  Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper).
• 
  Step 4
  Sprinkle 1/3 cup of cheese (your choice) over the onions evenly.
• 
  Step 5
  Repeat the layer of garlic, potatoes, onions, salt, and pepper.
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  Step 6
  Add the milk mixture evenly over the top.
• 
  Step 7
  Add the remaining 2/3 cup of cheese of choice, plus, the 1/4 cup of Parmesan cheese.
• 
  Step 8
  Cover the pie with foil and bake for 30 minutes. Uncover and bake for 30 minutes more. You may want to do a low broil to brown the top. Cut into wedges to serve.
• 
  Step 9
  Cook's Tip: A word about cheese. I have used Colby Jack cheese, Fontina, Gruyere cheese, and cheddar, but I like Fontina and Colby Jack cheese the best. For the milk mixture, I use a combination of sour cream, heavy cream, and 2% milk which is what I had on hand. You can use all milk, or all cream, or mix it up. Use what you like. Experiment to your heart's content. This is a fun recipe for that!
• Step 10
  Cook's Note: I also have a Tater and Onion Pie With Ham that is another variation of this recipe and it is posted.
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