gluten-free macaroni and cheese

Name: Gluten-Free Macaroni and Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) gluten-free pasta cooked according to package directions (12 oz); 6 tablespoon(s) butter; 6 tablespoon(s) gluten-free flour; 2 cup(s) milk; 8 ounce(s) Colby cheese, shredded; 8 ounce(s) Monterey Jack cheese, shredded; 4 slice(s) American cheese, torn into pieces; 2 ounce(s) Parmesan cheese, grated; 2 tablespoon(s) horseradish sauce; 1 tablespoon(s) stone ground mustard; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper

(9 RATINGS)

376 Pinches 14 Photos

Heather Stepniewski

Nashville, TN

Updated on Mar 22, 2024

This was wonderful. It's rich and delicious. You don't even miss the wheat pasta.

Rate

Golden Brown Gluten-Free Macaroni and Cheese.

Blue Ribbon Recipe

No one will guess this super creamy macaroni and cheese is gluten-free. The combination of cheeses pairs well to create an amazing cheese sauce. Horseradish and stone-ground mustard add a nice tang. Baked until golden brown, this macaroni and cheese recipe is delicious.

— The Test Kitchen

prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 package gluten-free pasta cooked according to package directions (12 oz)
6 tablespoons butter
6 tablespoons gluten-free flour
2 cups milk
8 ounces Colby cheese, shredded
8 ounces Monterey Jack cheese, shredded
4 slices American cheese, torn into pieces
2 ounces Parmesan cheese, grated
2 tablespoons horseradish sauce
1 tablespoon stone ground mustard
1 1/2 teaspoons salt
1 teaspoon pepper

How To Make gluten-free macaroni and cheese

Step 1

Preheat oven to 350 F. Grease an 8x8 pan with butter. In a saucepan, melt butter over medium heat.

Step 2

Add gluten-free flour and stir until golden brown.
Step 3

Add milk and whisk to incorporate. Cook until a light boil and the mixture thickens.
Step 4

Reduce heat to the lowest level. Add Colby cheese and stir until fully melted.
Step 5

Stir in Monterey Jack cheese and stir until melted.
Step 6

Stir in American cheese and stir until melted.
Step 7

Stir in mustard and horseradish sauce. Salt and pepper to taste.
Step 8

Add cooked pasta to the cheese mixture. Stir.
Step 9

Pour the pasta and cheese mixture into the prepared pan.
Step 10

Sprinkle Parmesan cheese over top.
Step 11

Bake at 350 F for 30 minutes until golden brown and bubbly.
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