gluten free macaroni and cheese

★★★★★ 8 Reviews
hjstep avatar
By Heather Stepniewski
from Nashville, TN

This was wonderful. Rich and delicious. You don't even miss the wheat pasta.

serves 6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For gluten free macaroni and cheese

  • 1 pkg
    gluten free pasta
  • 6 Tbsp
    butter
  • 6 Tbsp
    gluten free baking mix
  • 2 c
    milk
  • 8 oz
    colby cheese, shredded
  • 8 oz
    monterey jack cheese, shredded
  • 4 slice
    american cheese, torn into pieces
  • 2 oz
    parmesan cheese, grated
  • 2 Tbsp
    horseradish sauce
  • 1 Tbsp
    stone ground mustard
  • pinch
    salt
  • pinch
    pepper
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How To Make gluten free macaroni and cheese

  • 1
    Preheat oven to 350. Grease 8x8 pan with butter.
  • 2
    In saucepan, melt butter over medium heat. Add GF flour and stir until golden brown.
  • 3
    Add milk and whisk to incorporate. Cook until light boil and thickens.
  • 4
    Reduce heat to lowest level and add colby and stir until fully melted. Stir in jack cheese and stir until melted. Stir in american cheese and stir until melted.
  • 5
    Stir in mustard and horseradish sauce. Salt and pepper to taste.
  • 6
    Add cooked pasta to cheese mixture. Stir.
  • 7
    Pour pasta and cheese mixture into prepared pan.
  • 8
    Sprinkle parmesan cheese over top.
  • 9
    Bake at 350 for 30 minutes til golden brown and bubbly.

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