Gluten Free Macaroni and Cheese

Heather Stepniewski


This was wonderful. Rich and delicious. You don't even miss the wheat pasta.


★★★★★ 8 votes

20 Min
30 Min


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  • 1 pkg
    gluten free pasta
  • 6 Tbsp
  • 6 Tbsp
    gluten free baking mix
  • 2 c
  • 8 oz
    colby cheese, shredded
  • 8 oz
    monterey jack cheese, shredded
  • 4 slice
    american cheese, torn into pieces
  • 2 oz
    parmesan cheese, grated
  • 2 Tbsp
    horseradish sauce
  • 1 Tbsp
    stone ground mustard
  • pinch
  • pinch

How to Make Gluten Free Macaroni and Cheese


  1. Preheat oven to 350. Grease 8x8 pan with butter.
  2. In saucepan, melt butter over medium heat. Add GF flour and stir until golden brown.
  3. Add milk and whisk to incorporate. Cook until light boil and thickens.
  4. Reduce heat to lowest level and add colby and stir until fully melted. Stir in jack cheese and stir until melted. Stir in american cheese and stir until melted.
  5. Stir in mustard and horseradish sauce. Salt and pepper to taste.
  6. Add cooked pasta to cheese mixture. Stir.
  7. Pour pasta and cheese mixture into prepared pan.
  8. Sprinkle parmesan cheese over top.
  9. Bake at 350 for 30 minutes til golden brown and bubbly.

Printable Recipe Card

About Gluten Free Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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