country garden fritters with chili lemon cream
★★★★★
3
I married the love of my life and he dislikes most veggies so I had to get creative. This is his favorite so far.
Blue Ribbon Recipe
These quick and easy fritters have summertime written all over 'em! This recipe is a great way to use up some of the veggies from your garden. And, the Mexican cornbread adds to the great flavor. The chili lemon seasoning in the sour cream is the perfect topping for these fritters!
— The Test Kitchen
@kitchencrew
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Ingredients For country garden fritters with chili lemon cream
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6 oz pkgMexican style cornbread mix
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1large egg
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1 cthinly sliced okra, fresh or thawed frozen
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1 cgrated crookneck squash
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1 cgrated zucchini
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1chopped green onion
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1 Tbspchopped fresh cilantro
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1/2 tsplemon pepper
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1 Tbspgrated Parmesan cheese
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chili and lemon seasoning
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sour cream
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fresh cilantro, lime and lemon for garnish
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1/4 cpreferred cooking oil
How To Make country garden fritters with chili lemon cream
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1Mix first nine ingredients in bowl.
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2Heat oil in frying pan until hot.
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3Form patties by hand and place into hot oil and cook on medium heat till golden brown.
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4When brown on first side, turn and gently press down with spatula.
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5When golden brown on both sides, remove and drain on paper towels.
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6Put a mound of sour cream on top of each fritter and sprinkle well with the chili lemon seasoning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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