Squash Stir-Fry

Beverley Williams


For vegetarian: substitute vegetable broth for the chicken broth.

Blue Ribbon Recipe

Wondering what to do with all the squash from your garden? Then this recipe is for you! It's a flavorful way to use this summertime veggie. If you're giving some squash to a friend, pass along this recipe. It'll be a hit! Test Kitchen Avatar The Test Kitchen


★★★★★ 2 votes

15 Min
30 Min


  • 3 medium
    yellow squash, sliced
  • 3 medium
  • 1/4 c
    green bell pepper diced
  • 2 small
    tomatoes, diced
  • 1/2 tsp
  • 1 tsp
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
  • 2 Tbsp
  • 1/2 c
    chicken broth

How to Make Squash Stir-Fry


  1. In a wok or large skillet, heat the oil.
  2. Add the squash, zucchini and bell pepper. Cook until tender.
  3. Add remaining ingredients. Simmer for 20 minutes.
  4. You can thicken sauce with cornstarch if needed. (1 Tbsp water mixed with 1 tsp cornstarch)

Printable Recipe Card

About Squash Stir-Fry

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat Low Sodium Low Carb
Other Tags: Quick & Easy Healthy

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