Real Recipes From Real Home Cooks ®

squash stir-fry

★★★★★ 3
a recipe by
Beverley Williams
San Antonio, TX

For vegetarian: substitute vegetable broth for the chicken broth.

Blue Ribbon Recipe

Wondering what to do with all the squash from your garden? Then this recipe is for you! It's a flavorful way to use this summertime veggie. If you're giving some squash to a friend, pass along this recipe. It'll be a hit!

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 6
prep time 15 Min
cook time 30 Min
method Stir-Fry

Ingredients For squash stir-fry

  • 3 md
    yellow squash, sliced
  • 3 md
  • 1/4 c
    green bell pepper diced
  • 2 sm
    tomatoes, diced
  • 1/2 tsp
  • 1 tsp
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
  • 2 Tbsp
  • 1/2 c
    chicken broth

How To Make squash stir-fry

  • 1
    In a wok or large skillet, heat the oil.
  • 2
    Add the squash, zucchini and bell pepper. Cook until tender.
  • 3
    Add remaining ingredients. Simmer for 20 minutes.
  • 4
    You can thicken sauce with cornstarch if needed. (1 Tbsp water mixed with 1 tsp cornstarch)