Squash Stir-Fry

3
Beverley Williams

By
@Beverley1991

For vegetarian: substitute vegetable broth for the chicken broth.

Blue Ribbon Recipe

Wondering what to do with all the squash from your garden? Then this recipe is for you! It's a flavorful way to use this summertime veggie. If you're giving some squash to a friend, pass along this recipe. It'll be a hit! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stir-Fry

Ingredients

  • 3 medium
    yellow squash, sliced
  • 3 medium
    zucchini
  • 1/4 c
    green bell pepper diced
  • 2 small
    tomatoes, diced
  • 1/2 tsp
    oregano
  • 1 tsp
    parsley
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    thyme
  • 2 Tbsp
    oil
  • 1/2 c
    chicken broth

How to Make Squash Stir-Fry

Step-by-Step

  1. In a wok or large skillet, heat the oil.
  2. Add the squash, zucchini and bell pepper. Cook until tender.
  3. Add remaining ingredients. Simmer for 20 minutes.
  4. You can thicken sauce with cornstarch if needed. (1 Tbsp water mixed with 1 tsp cornstarch)

Printable Recipe Card

About Squash Stir-Fry

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy




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