Squash Stir-Fry

3
Beverley Williams

By
@Beverley1991

For vegetarian: substitute vegetable broth for the chicken broth.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stir-Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wondering what to do with all the squash from your garden? Then this recipe is for you! It's a flavorful way to use this summertime veggie. If you're giving some squash to a friend, pass along this recipe. It'll be a hit!

Ingredients

3 medium
yellow squash, sliced
3 medium
zucchini
1/4 c
green bell pepper diced
2 small
tomatoes, diced
1/2 tsp
oregano
1 tsp
parsley
1/4 tsp
garlic powder
1/2 tsp
thyme
2 Tbsp
oil
1/2 c
chicken broth

How to Make Squash Stir-Fry

Step-by-Step

  • 1In a wok or large skillet, heat the oil.
  • 2Add the squash, zucchini and bell pepper. Cook until tender.
  • 3Add remaining ingredients. Simmer for 20 minutes.
  • 4You can thicken sauce with cornstarch if needed. (1 Tbsp water mixed with 1 tsp cornstarch)

Printable Recipe Card

About Squash Stir-Fry

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy