Honey Glazed Parsnips

Honey Glazed Parsnips Recipe

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Michelle Bersani =^..^=


My neices and nephew love these; so does my hubby (me, too)!

Note: Carrots are also real good if you don't like parsnips.

★★★★★ 1 vote
10 Min
10 Min


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1 Tbsp
butter, unsalted
3 c
parsnips, peeled and julienned (about 2 inch pieces)
1/4 c
brown sugar, firmly packed (i prefer dark, but light is fine, also)
2 Tbsp
v8 juice
1/4 tsp
kosher salt
1/8 tsp
fresh ground black pepper
1/4 c

How to Make Honey Glazed Parsnips


  • 1Melt butter in a large nonstick skillet over medium heat.
  • 2Add parsnip and the remaining ingredients; stir until well blended.
  • 3Cover and cook 7-10 minutes until tender, stirring occasionally.

Printable Recipe Card

About Honey Glazed Parsnips

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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