honey-glazed parsnips

Name: Honey-Glazed Parsnips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) butter, unsalted; 3 cup(s) parsnips, peeled and julienned (about 2 inch pieces); 1/4 cup(s) dark brown sugar, firmly packed (light is fine also); 2 tablespoon(s) V8 juice; 1/4 teaspoon(s) Kosher salt; 1/8 teaspoon(s) freshly ground black pepper; 1/4 cup(s) honey

(2 RATINGS)

128 Pinches 5 Photos

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Feb 13, 2024

My nephew and nieces love these. So does my hubby (me, too)! Carrots are also really good if you don't like parsnips.

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Blue Ribbon Recipe

Skip carrots this Easter and serve these honey-glazed parsnips. Parsnips are naturally sweet root vegetables and have a slightly nutty texture. Coated generously in butter, brown sugar, and honey, this easy side dish is scrumptious.

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon butter, unsalted
3 cups parsnips, peeled and julienned (about 2 inch pieces)
1/4 cup dark brown sugar, firmly packed (light is fine also)
2 tablespoons V8 juice
1/4 teaspoon Kosher salt
1/8 teaspoon freshly ground black pepper
1/4 cup honey

How To Make honey-glazed parsnips

Step 1

Melt butter in a large nonstick skillet over medium heat.

Step 2

Add parsnip and the remaining ingredients. Stir until well blended.
Step 3

Cover and cook for 7-10 minutes until tender; stirring occasionally.
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