Honey Glazed Parsnips

Michelle Bersani =^..^=


My neices and nephew love these; so does my hubby (me, too)!

Note: Carrots are also real good if you don't like parsnips.


★★★★★ 1 vote

10 Min
10 Min


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  • 1 Tbsp
    butter, unsalted
  • 3 c
    parsnips, peeled and julienned (about 2 inch pieces)
  • 1/4 c
    brown sugar, firmly packed (i prefer dark, but light is fine, also)
  • 2 Tbsp
    v8 juice
  • 1/4 tsp
    kosher salt
  • 1/8 tsp
    fresh ground black pepper
  • 1/4 c

How to Make Honey Glazed Parsnips


  1. Melt butter in a large nonstick skillet over medium heat.
  2. Add parsnip and the remaining ingredients; stir until well blended.
  3. Cover and cook 7-10 minutes until tender, stirring occasionally.

Printable Recipe Card

About Honey Glazed Parsnips

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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