amish onion fritters
These are delicious onion fritters that I have made many times. This batter would also be great for onion rings! It's so light and crisp.
Blue Ribbon Recipe
If you like onion rings, you'll love these Amish onion fritters. The chopped onions are tender and surrounded by light and airy fried dough. They're simple and surprisingly delicious and make a tasty snack or side dish. We loved them alone and dipped in ranch dressing.
prep time
10 Min
cook time
30 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 3/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1-2 teaspoon salt or to taste
- 3/4 cup milk
- 1 1/2 medium onions, chopped (about 2 1/2 cups)
How To Make amish onion fritters
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Step 1Mix the dry ingredients. -
Step 2Add milk and stir.
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Step 3The batter will be thick.
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Step 4Add onions and mix thoroughly.
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Step 5Heat 1/2 inch of oil in a skillet over medium-high heat to 350 - 375 F. Drop batter by tablespoons into the hot oil. Flatten slightly. Brown on both sides until crisp.
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Step 6Drain on paper towels. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 90kcal, carbohydrates: 17g, cholesterol: 4mg, fat: 1g, fiber: 1g, protein: 3g, saturated fat: 1g, sodium: 541mg, sugar: 4g, unsaturated fat: 1g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Collection:
Comfort Classics
Keyword:
#Onion
Keyword:
#Fritter
Keyword:
#rings
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
American
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