Eggless Potato Salad

Name: Eggless Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 4 c potatoes, boiled and chopped; 1/4 c dill pickles; 1 Tbsp chopped fresh basil; 1 can(s) sliced olives; 1/2 c chopped celery; 1/2 c chopped onion; 1/4 c chopped radishes; 2 c sour cream; 1 Tbsp Dijon mustard; 1 tsp horseradish; 1 Tbsp chopped anchovies (optional)

By misty mosley
@orchidmist

My mom started making this when my sister and I were kids for every potluck dinner we went to and people love it. It's great for those people who are allergic to eggs.

Blue Ribbon Recipe

Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor. The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

25 Comments

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 c

potatoes, boiled and chopped
1/4 c

dill pickles
1 Tbsp

chopped fresh basil
1 can(s)

sliced olives
1/2 c

chopped celery
1/2 c

chopped onion
1/4 c

chopped radishes
2 c

sour cream
1 Tbsp

Dijon mustard
1 tsp

horseradish
1 Tbsp

chopped anchovies (optional)
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How to Make Eggless Potato Salad

Step-by-Step

Peel and slice potatoes into quarters. Boil for about 15 mins.
Put all the vegetables into a dish; mix together.
Add the mustard, sour cream, and horseradish; mix together again.
Break up the anchovies put into the salad. Then mix again. Chill for at least an hour.

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About Eggless Potato Salad

Course/Dish: Potatoes Potato Salads Other Snacks

Main Ingredient: Potatoes

Regional Style: American

Collection: Picnic Picks!

Other Tag: Healthy

Hashtags: #potato #Eggless #potato salad

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