Eggless Potato Salad
By
misty mosley
@orchidmist
6
Blue Ribbon Recipe
Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor.
The Test Kitchen
★★★★★ 6 votes5
Ingredients
-
4 cpotatoes, boiled and chopped
-
1/4 cdill pickles
-
1 Tbspchopped fresh basil
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1 can(s)sliced olives
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1/2 cchopped celery
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1/2 cchopped onion
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1/4 cchopped radishes
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2 csour cream
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1 TbspDijon mustard
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1 tsphorseradish
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1 Tbspchopped anchovies (optional)
How to Make Eggless Potato Salad
- Peel and slice potatoes into quarters. Boil for about 15 mins.
- Put all the vegetables into a dish; mix together.
- Add the mustard, sour cream, and horseradish; mix together again.
- Break up the anchovies put into the salad. Then mix again. Chill for at least an hour.