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eggless potato salad

★★★★★ 6 Reviews
orchidmist avatar
By misty mosley
from Redding, CA

My mom started making this when my sister and I were kids for every potluck dinner we went to and people love it. It's great for those people who are allergic to eggs.

Blue Ribbon Recipe

Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor.

— The Test Kitchen @kitchencrew
►
★★★★★ 6 Reviews
serves 8-10
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For eggless potato salad

  • 4 c
    potatoes, boiled and chopped
  • 1/4 c
    dill pickles
  • 1 Tbsp
    chopped fresh basil
  • 1 can
    sliced olives
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped radishes
  • 2 c
    sour cream
  • 1 Tbsp
    Dijon mustard
  • 1 tsp
    horseradish
  • 1 Tbsp
    chopped anchovies (optional)

How To Make eggless potato salad

  • 1
    Peel and slice potatoes into quarters. Boil for about 15 mins.
  • 2
    Put all the vegetables into a dish; mix together.
  • 3
    Add the mustard, sour cream, and horseradish; mix together again.
  • 4
    Break up the anchovies put into the salad. Then mix again. Chill for at least an hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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