Eggless Potato Salad

1
misty mosley

By
@orchidmist

My mom started making this when my sister and I were kids for every potluck dinner we went to and people love it. It's great for those people who are allergic to eggs.

Blue Ribbon Recipe

Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor. The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 4 c
    potatoes, boiled and chopped
  • 1/4 c
    dill pickles
  • 1 Tbsp
    chopped fresh basil
  • 1 can(s)
    sliced olives
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped radishes
  • 2 c
    sour cream
  • 1 Tbsp
    Dijon mustard
  • 1 tsp
    horseradish
  • 1 Tbsp
    chopped anchovies (optional)

How to Make Eggless Potato Salad

Step-by-Step

  1. Peel and slice potatoes into quarters. Boil for about 15 mins.
  2. Put all the vegetables into a dish; mix together.
  3. Add the mustard, sour cream, and horseradish; mix together again.
  4. Break up the anchovies put into the salad. Then mix again. Chill for at least an hour.

Printable Recipe Card

About Eggless Potato Salad

Main Ingredient: Potatoes
Regional Style: American
Collection: Picnic Picks!
Other Tag: Healthy



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