eggless potato salad
★★★★★
6
My mom started making this when my sister and I were kids for every potluck dinner we went to and people love it. It's great for those people who are allergic to eggs.
Blue Ribbon Recipe
Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor.
— The Test Kitchen
@kitchencrew
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Ingredients For eggless potato salad
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4 cpotatoes, boiled and chopped
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1/4 cdill pickles
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1 Tbspchopped fresh basil
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1 cansliced olives
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1/2 cchopped celery
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1/2 cchopped onion
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1/4 cchopped radishes
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2 csour cream
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1 TbspDijon mustard
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1 tsphorseradish
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1 Tbspchopped anchovies (optional)
How To Make eggless potato salad
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1Peel and slice potatoes into quarters. Boil for about 15 mins.
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2Put all the vegetables into a dish; mix together.
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3Add the mustard, sour cream, and horseradish; mix together again.
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4Break up the anchovies put into the salad. Then mix again. Chill for at least an hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Eggless Potato Salad:
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