un-fried fried green tomato and squash
I love tomatoes, and squash is my favorite summer vegetable. Being from the South - I do love my fried foods! I've had to learn to cook low-fat for health reasons, and these "almost fried" vegetables are pretty close to the real thing.
Blue Ribbon Recipe
A lighter, healthier, and just as delicious way to enjoy green tomatoes and squash. Even though these are baked, not fried, the flour coating gives the vegetables a light, crisp texture. The Panko crumbs add an extra layer of crunchiness. Firm and tangy green tomatoes are a nice contrast to the mellow sweetness of the yellow squash. Seasoned simply with salt and pepper, the natural flavors of the green tomatoes and squash shine bright.
prep time
15 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 medium green tomatoes
- 2 medium yellow squash
- 1 1/2 cups all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups Panko crumbs
- - salt and pepper, to taste
How To Make un-fried fried green tomato and squash
Test Kitchen Tips
If you don't have a broiler pan, place a stainless steel rack on top of a baking pan.
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Step 1Preheat oven to 400 degrees F. Slice green tomatoes and squash (not too thick). Sprinkle each slice with salt and pepper.
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Step 2Set up three bowls - one for flour, the second with beaten eggs, and the third with Panko crumbs. Dip each slice first in flour, then in egg wash, and last in Panko.
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Step 3Spray a broiler pan with cooking spray. Place coated vegetables on the pan. Spray tops lightly with cooking spray. Bake for 15 minutes. Remove from the oven. Turn each over, spray what is now the top with cooking spray, and return to the oven. Bake for an additional 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#squash
Keyword:
#Tomato
Keyword:
#zucchini
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Collection:
Summer Recipes
Collection:
Fresh Finds
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