Yummy Corn
By
Janet Parker
@jplanet58
1
This is actually a fresh creamed corn but when my family wants it they as for Yummy Corn!!
Blue Ribbon Recipe
Notes from the Test Kitchen:
Yummmmm ... loved this recipe. Good corn, butter, sour cream, cream and Parmesan cheese - doesn't get any better than this!
Yummmmm ... loved this recipe. Good corn, butter, sour cream, cream and Parmesan cheese - doesn't get any better than this!
Ingredients
- 4 large
- ears of corn
- 1/2 c
- sour cream
- 1/4 c
- whipping cream
- 1/2 c
- parmesan cheese, shredded
- 2 tsp
- basil, fresh is best but dried is fine!
- salt and pepper, to taste
- 4 Tbsp
- margarine or butter
How to Make Yummy Corn
- 1Remove corn from the cob. Melt margarine over medium heat. Add corn to margarine and cook until it is getting tender. Add sour cream and whipping cream. Stir and continue cooking until corn is tender. Stir in parmesan cheese, salt and pepper. Remove from heat and sprinkle top with basil.
Cooking time will vary according to corn getting tender.
