Yummy Corn
By
Janet Parker
@jplanet58
1
Blue Ribbon Recipe
Yummmmm ... loved this recipe. Good corn, butter, sour cream, cream and Parmesan cheese - doesn't get any better than this!
The Test Kitchen
Ingredients
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4 largeears of corn
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1/2 csour cream
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1/4 cwhipping cream
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1/2 cparmesan cheese, shredded
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2 tspbasil, fresh is best but dried is fine!
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·salt and pepper, to taste
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4 Tbspmargarine or butter
How to Make Yummy Corn
- Remove corn from the cob. Melt margarine over medium heat. Add corn to margarine and cook until it is getting tender. Add sour cream and whipping cream. Stir and continue cooking until corn is tender. Stir in parmesan cheese, salt and pepper. Remove from heat and sprinkle top with basil.
Cooking time will vary according to corn getting tender.