Real Recipes From Real Home Cooks ®

yummy corn

(3 ratings)
Blue Ribbon Recipe by
Janet Parker
Peoria, IL

This is actually fresh creamed corn but when my family wants it they ask for Yummy Corn!!

Blue Ribbon Recipe

Enjoy this yummy fresh corn recipe on a hot summer's day or as a holiday side dish. It's creamy, rich, buttery, salty, sweet, and savory... all at once. We loved this filling and easy-to-make side dish.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For yummy corn

  • 4 lg
    ears of corn
  • 4 Tbsp
    butter or margarine
  • 1/2 c
    sour cream
  • 1/4 c
    whipping cream
  • 1/2 c
    shredded Parmesan cheese
  • salt, to taste
  • pepper, to taste
  • 2 tsp
    fresh basil

How To Make yummy corn

  • Remove kernels from the cobs of corn.
    Remove corn from the cob.
  • Melt butter (or margarine).
    Melt butter or margarine over medium heat.
  • Add corn.
    Add corn and cook until just tender.
  • Add sour cream and whipping cream.
    Add sour cream and whipping cream.
  • Stir and cook until corn is tender.
    Stir and continue cooking until corn is tender. Cooking time will vary according to the corn getting tender.
  • Stir in Parmesan cheese, salt, and pepper.
    Stir in Parmesan cheese, salt, and pepper.
  • Sprinkle with basil when serving.
    Remove from heat and sprinkle top with basil.