Yummy Corn

Name: Yummy Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 large ears of corn; 1/2 c sour cream; 1/4 c whipping cream; 1/2 c parmesan cheese, shredded; 2 tsp basil, fresh is best but dried is fine!; salt and pepper, to taste; 4 Tbsp margarine or butter

By Janet Parker
@jplanet58

This is actually a fresh creamed corn but when my family wants it they as for Yummy Corn!!

Blue Ribbon Recipe

Yummmmm ... loved this recipe. Good corn, butter, sour cream, cream and Parmesan cheese - doesn't get any better than this! The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

42 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

Add to Grocery List

4 large

ears of corn
1/2 c

sour cream
1/4 c

whipping cream
1/2 c

parmesan cheese, shredded
2 tsp

basil, fresh is best but dried is fine!
·

salt and pepper, to taste
4 Tbsp

margarine or butter

How to Make Yummy Corn

Step-by-Step

Remove corn from the cob. Melt margarine over medium heat. Add corn to margarine and cook until it is getting tender. Add sour cream and whipping cream. Stir and continue cooking until corn is tender. Stir in parmesan cheese, salt and pepper. Remove from heat and sprinkle top with basil.

Cooking time will vary according to corn getting tender.