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yummy corn

(3)
jplanet58 avatar
Blue Ribbon Recipe by
Janet Parker
@jplanet58
Peoria, IL

This is actually fresh creamed corn but when my family wants it they ask for Yummy Corn!!

Blue Ribbon Recipe

Enjoy this yummy fresh corn recipe on a hot summer's day or as a holiday side dish. It's creamy, rich, buttery, salty, sweet, and savory... all at once. We loved this filling and easy-to-make side dish.

— The Test Kitchen @kitchencrew
(3)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For yummy corn

  • 4 lg
    ears of corn
  • 4 Tbsp
    butter or margarine
  • 1/2 c
    sour cream
  • 1/4 c
    whipping cream
  • 1/2 c
    shredded Parmesan cheese
  • salt, to taste
  • pepper, to taste
  • 2 tsp
    fresh basil

How To Make yummy corn

  • Remove kernels from the cobs of corn.
    1
    Remove corn from the cob.
  • Melt butter (or margarine).
    2
    Melt butter or margarine over medium heat.
  • Add corn.
    3
    Add corn and cook until just tender.
  • Add sour cream and whipping cream.
    4
    Add sour cream and whipping cream.
  • Stir and cook until corn is tender.
    5
    Stir and continue cooking until corn is tender. Cooking time will vary according to the corn getting tender.
  • Stir in Parmesan cheese, salt, and pepper.
    6
    Stir in Parmesan cheese, salt, and pepper.
  • Sprinkle with basil when serving.
    7
    Remove from heat and sprinkle top with basil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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