yummy corn

Name: Yummy Corn
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large ears of corn; 4 tablespoon(s) butter or margarine; 1/2 cup(s) sour cream; 1/4 cup(s) whipping cream; 1/2 cup(s) shredded Parmesan cheese; - salt, to taste; pepper, to taste; 2 teaspoon(s) fresh basil

(3 RATINGS)

5.85K Pinches 11 Photos

Janet Parker

Peoria, IL

Updated on Apr 5, 2024

This is actually fresh creamed corn but when my family wants it they ask for Yummy Corn!!

Rate

Blue Ribbon Recipe

Enjoy this yummy fresh corn recipe on a hot summer's day or as a holiday side dish. It's creamy, rich, buttery, salty, sweet, and savory... all at once. We loved this filling and easy-to-make side dish.

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 large ears of corn
4 tablespoons butter or margarine
1/2 cup sour cream
1/4 cup whipping cream
1/2 cup shredded Parmesan cheese
- salt, to taste
pepper, to taste
2 teaspoons fresh basil

How To Make yummy corn

Step 1

Remove corn from the cob.

Step 2

Melt butter or margarine over medium heat.
Step 3

Add corn and cook until just tender.
Step 4

Add sour cream and whipping cream.
Step 5

Stir and continue cooking until corn is tender. Cooking time will vary according to the corn getting tender.
Step 6

Stir in Parmesan cheese, salt, and pepper.
Step 7

Remove from heat and sprinkle top with basil.
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