Asparagus Casserole

Asparagus Casserole

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Erin Kirkland

By
@NIre

Our extended family loves this recipe. It comes from my Grandmother Morrow. This is our equivalent of the common green bean casserole. "Whose bringing the asparagus casserole?"

Rating:

★★★★★ 2 votes

Comments:
Serves:
ten
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    can asparagus spears
  • 2 Tbsp
    butter
  • 1 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    evaporated milk
  • 1/2 c
    evaporated milk
  • 1/2 c
    cracker crumbs
  • 2
    hard boiled eggs (chopped)
  • 1/2 c
    cheese, shredded

How to Make Asparagus Casserole

Step-by-Step

  1. Drain asparagus, reserving liquid. Melt butter; blend in flour, salt, and pepper. Add evaporated milk to asparagus liquid (enough to make 1 1/2 cups). Stir into flour mixture. Blend until smooth. Cook 2 minutes.
  2. Spread asparagus in bottom of greased, shallow 1 1/2 quart casserole. Reserve a few asparagus spears for top. Sprinkle half of cracker crumbs over asparagus. Add eggs and half of sauce. Sprinkle with remaining crumbs. Arrange rest of asparagus spears over top. Pour over remaining sauce. Sprinkle with shredded or grated cheese. Bake at 350 for about 30 minutes or until casserole is bubbly.

Printable Recipe Card

About Asparagus Casserole

Course/Dish: Vegetables
Hashtags: #asparagus #MORROW



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