Real Recipes From Real Home Cooks ®

crazy corn

★★★★★ 15
a recipe by
Ashley Dawkins
Burrillville, RI

I am not a fan of mayonnaise, but I could eat this corn ALL summer long! If you really hate mayo, you can sub it out with extra butter.

Blue Ribbon Recipe

Creamy, kicky and fantastic! Spice up your next cookout!!

— The Test Kitchen @kitchencrew
★★★★★ 15
serves 6
prep time 5 Min
cook time 25 Min
method Grill

Ingredients For crazy corn

  • 6
    ears of corn (shucked)
  • mayonnaise
  • Cajun spice
  • Parmesan cheese (shredded)
  • melted butter

How To Make crazy corn

  • 1
    When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
  • 2
    Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
  • 3
    Keep rotating the corn until fully cooked. (Time varies for each grill.)
  • 4
    Put a layer of mayonnaise on the corn. Then sprinkle on the Cajun seasoning and follow up with the Parmesan cheese on top of that.
  • 5
    Repeat for each ear of corn. Delicious!!