Crazy Corn

2
Ashley Dawkins

By
@TrashleyD925

I am not a fan of mayonnaise, but I could eat this corn ALL summer long! If you really hate mayo, you can sub it out with extra butter.

Blue Ribbon Recipe

Creamy, kicky and fantastic! Spice up your next cookout!! The Test Kitchen


Rating:

★★★★★ 15 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
25 Min
Method:
Grill

Ingredients

Add to Grocery List

  • 6
    ears of corn (shucked)
  • ·
    mayonnaise
  • ·
    cajun spice
  • ·
    parmesan cheese (shredded)
  • ·
    melted butter

How to Make Crazy Corn

Step-by-Step

  1. When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
  2. Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
  3. Keep rotating the corn until fully cooked. (Time varies for each grill.)
  4. Put a layer of mayonnaise on the corn. Then sprinkle on the cajun seasoning and follow up with the parmesan cheese on top of that.
  5. Repeat for each ear of corn. Delicious!!

Printable Recipe Card

About Crazy Corn

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Butter Up The Grill
Other Tag: Quick & Easy
Hashtag: #Cook-out




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