crazy corn
★★★★★
15
I am not a fan of mayonnaise, but I could eat this corn ALL summer long! If you really hate mayo, you can sub it out with extra butter.
Blue Ribbon Recipe
Creamy, kicky and fantastic! Spice up your next cookout!!
— The Test Kitchen
@kitchencrew
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Ingredients For crazy corn
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6ears of corn (shucked)
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mayonnaise
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Cajun spice
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Parmesan cheese (shredded)
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melted butter
How To Make crazy corn
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1When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
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2Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
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3Keep rotating the corn until fully cooked. (Time varies for each grill.)
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4Put a layer of mayonnaise on the corn. Then sprinkle on the Cajun seasoning and follow up with the Parmesan cheese on top of that.
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5Repeat for each ear of corn. Delicious!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crazy Corn:
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