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crazy corn

(15 RATINGS)
3.96K Pinches 11 Photos
TrashleyD925 avatar
Burrillville, RI
Updated on Apr 1, 2024

I am not a fan of mayonnaise, but I could eat this corn ALL summer long! If you hate mayo, you can sub it out with extra butter.

Blue Ribbon Recipe

This recipe does sound crazy but it's the perfect way to enjoy fresh corn this summer. Once grilled inside foil, it's wonderfully tender. Brushing with mayonnaise and sprinkling with Cajun seasoning and Parmesan cheese is salty and tangy. The flavor combination is a delicious contrast to the sweet corn.

— The Test Kitchen
prep time 10 Min
cook time 30 Min
method Grill
yield 6 serving(s)

Ingredients

  • 6 - ears of fresh corn
  • 4 tablespoons butter, melted
  • 1-2 teaspoon mayonnaise, per ear
  • 1/8 teaspoon Cajun seasoninig, per ear
  • 2 tablespoons shredded Parmesan cheese, per ear

How To Make crazy corn

Test Kitchen Tips
We grilled the corn for 30 minutes, turning every 10 minutes. Depending on the salt in your Cajun seasoning, the Parmesan cheese may need to be adjusted.
  • When shucking the corn, leave the ends on the corn.
    Step 1
    When shucking the corn, leave the end knob on each ear because you'll use this for a handle.
  • Brush corn with melted butter.
    Step 2
    Lightly brush melted butter onto the corn.
  • Wrap each ear with foil.
    Step 3
    Wrap each ear of corn separately with foil.
  • Grill the corn.
    Step 4
    Place the corn on the grill, not on immediate fire. Keep rotating the corn until cooked. Time will vary.
  • Brush cooked corn with mayonnaise.
    Step 5
    Brush a layer of mayonnaise on the cooked corn.
  • Sprinkle Cajun seasoning.
    Step 6
    Then sprinkle the Cajun seasoning.
  • Sprinkle Parmesan over the Crazy Corn.
    Step 7
    Follow with the Parmesan cheese. Repeat for each ear of corn.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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