Crazy Corn
By
Ashley Dawkins
@TrashleyD925
1
I am not a fan of mayonnaise, but I could eat this corn ALL summer long! If you really hate mayo, you can sub it out with extra butter.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Creamy, kicky and fantastic! Spice up your next cookout!!
Creamy, kicky and fantastic! Spice up your next cookout!!
Ingredients
- 6
- ears of corn (shucked)
- mayonnaise
- cajun spice
- parmesan cheese (shredded)
- melted butter
How to Make Crazy Corn
- 1When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
- 2Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
- 3Keep rotating the corn until fully cooked. (Time varies for each grill.)
- 4Put a layer of mayonnaise on the corn. Then sprinkle on the cajun seasoning and follow up with the parmesan cheese on top of that.
- 5Repeat for each ear of corn. Delicious!!
About Crazy Corn
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Butter Up The Grill
Other Tag: Quick & Easy
Hashtag: #Cook-out
