Blue Ribbon Recipe
Squash dishes are so frequent at my table, that my husband has been known to occasionally protest. But not so with this delicious new find! He - like the Crew - LOVED this recipe. Perfectly tender and cheesy, even hubby could be found going back for seconds.... The Test Kitchen
1 sticksalted or unsalted butter
1 lbyellow squash, large dice
1 lbzucchini, large dice
1 mediumonion, diced
·moderate pinch of salt & pepper
1 1/2 csharp cheddar cheese, shredded
1 cmilk, 2% (whole can be used)
2 Tbspall purpose flour
·additional salt and pepper to taste
·additional cheddar cheese topping
How to Make Squash Casserole
- To the slightly cooled squash, add Cheddar cheese, salt and pepper; stir.
- Mix together milk, egg yolk and flour; whisk until well blended. Pour milk mixture over squash; stir. Sprinkle with additional Cheddar cheese if desired.
- Bake at 375 degrees about 45 minutes until hot and bubbly throughout.