Squash Casserole
By
Wendy Pitts
@gorillacook
1
Blue Ribbon Recipe
Squash dishes are so frequent at my table, that my husband has been known to occasionally protest. But not so with this delicious new find! He - like the Crew - LOVED this recipe. Perfectly tender and cheesy, even hubby could be found going back for seconds....
The Test Kitchen
Ingredients
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1 sticksalted or unsalted butter
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1 lbyellow squash, large dice
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1 lbzucchini, large dice
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1 mediumonion, diced
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·moderate pinch of salt & pepper
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1 1/2 csharp cheddar cheese, shredded
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1 cmilk, 2% (whole can be used)
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2 Tbspall purpose flour
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1egg yolk
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·additional salt and pepper to taste
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·additional cheddar cheese topping
How to Make Squash Casserole
- To the slightly cooled squash, add Cheddar cheese, salt and pepper; stir.
- Mix together milk, egg yolk and flour; whisk until well blended. Pour milk mixture over squash; stir. Sprinkle with additional Cheddar cheese if desired.
- Bake at 375 degrees about 45 minutes until hot and bubbly throughout.