Zucchini and Squash Au Gratin

5
Bobbie Seacrist

By
@Bobbie_Seacrist

This is an amazing side dish and cooks up so quick it won't heat your kitchen up. For an even better taste, smoke it in the smoker!

Blue Ribbon Recipe

Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers! The Test Kitchen


Rating:

★★★★★ 15 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    butter
  • 1 large
    zucchini, sliced
  • 1 large
    yellow squash, sliced
  • 2 medium
    shallots, minced
  • 1 tsp
    garlic (fresh or jar)
  • 1/2 c
    heavy cream
  • ·
    shredded cheese, just a handful to sprinkle
  • ·
    salt and pepper, to taste
  • ·
    sprinkle of oregano
  • ·
    Parmesan cheese, to taste

How to Make Zucchini and Squash Au Gratin

Step-by-Step

  1. Preheat oven to 450 degrees.
  2. In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
  3. Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
  4. Cook 8 to 10 minutes or until mixture is bubbly.
  5. Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
  6. Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

Printable Recipe Card

About Zucchini and Squash Au Gratin

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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