zucchini and squash au gratin
This zucchini and squash au gratin is an amazing side dish and cooks up so quickly that it won't heat up your kitchen. For an even better taste, smoke it in the smoker!
Blue Ribbon Recipe
Squash is hard to dislike and with this zucchini and squash au gratin, it's near impossible. The freshness of the zucchini and yellow squash is accented (not hidden) by the addition of cream and cheese. Shallots and garlic are sauteed in butter and add a sweet onion flavor to the side dish.
prep time
15 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 tablespoons butter
- 2 medium shallots, minced
- 1 teaspoon minced garlic
- 1 large zucchini, sliced
- 1 large yellow squash, sliced
- 1/2 cup heavy cream
- - salt and pepper, to taste
- - sprinkle of oregano
- - Parmesan cheese, to taste
- - shredded cheese, just a handful to sprinkle
How To Make zucchini and squash au gratin
-
Step 1Preheat oven to 450 degrees F. -
Step 2In a large skillet, saute shallots and garlic in the butter. Cook until the shallots are translucent.
-
Step 3Add zucchini, yellow squash, and heavy cream. Add salt, pepper, oregano, and Parmesan cheese.
-
Step 4Cook 8 to 10 minutes or until mixture is bubbly.
-
Step 5Transfer to an oven-safe baking dish. Sprinkle with a little more Parmesan and the shredded cheese.
-
Step 6Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.
-
https://www.youtube.com/watch?v=DZE82H2beTs
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Low Carb
Diet:
Keto
Keyword:
#squash
Keyword:
#zucchini
Keyword:
#au-gratin
Ingredient:
Vegetable
Method:
Bake
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes