zucchini and squash au gratin
★★★★★
18
This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won't heat your kitchen up. For an even better taste, smoke it in the smoker!
Blue Ribbon Recipe
Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers!
— The Test Kitchen
@kitchencrew
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Ingredients For zucchini and squash au gratin
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2 Tbspbutter
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1 lgzucchini, sliced
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1 lgyellow squash, sliced
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2 mdshallots, minced
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1 tspgarlic (fresh or jar)
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1/2 cheavy cream
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shredded cheese, just a handful to sprinkle
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salt and pepper, to taste
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sprinkle of oregano
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Parmesan cheese, to taste
How To Make zucchini and squash au gratin
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1Preheat oven to 450 degrees.
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2In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
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3Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
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4Cook 8 to 10 minutes or until mixture is bubbly.
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5Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
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6Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.
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https://www.youtube.com/watch?v=DZE82H2beTs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini and Squash Au Gratin:
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