Zucchini and Squash Au Gratin

Name: Zucchini and Squash Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Cuisine: French
Ingredients: 2 Tbsp butter; 1 large zucchini, sliced; 1 large yellow squash, sliced; 2 medium shallots, minced; 1 tsp garlic (fresh or jar); 1/2 c heavy cream; shredded cheese, just a handful to sprinkle; salt and pepper, to taste; sprinkle of oregano; Parmesan cheese, to taste

By Bobbie Seacrist
@Bobbie_Seacrist

This is an amazing side dish and cooks up so quick it won't heat your kitchen up. For an even better taste, smoke it in the smoker!

Blue Ribbon Recipe

Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers! The Test Kitchen

Rating:

★★★★★ 15 votes5

Comments:

100 Comments

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 Tbsp

butter
1 large

zucchini, sliced
1 large

yellow squash, sliced
2 medium

shallots, minced
1 tsp

garlic (fresh or jar)
1/2 c

heavy cream
·

shredded cheese, just a handful to sprinkle
·

salt and pepper, to taste
·

sprinkle of oregano
·

Parmesan cheese, to taste
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How to Make Zucchini and Squash Au Gratin

Step-by-Step

Preheat oven to 450 degrees.
In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
Cook 8 to 10 minutes or until mixture is bubbly.
Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.