Zucchini and Squash Au Gratin

5
Bobbie Seacrist

By
@Bobbie_Seacrist

This is an amazing side dish and cooks up so quick it wont heat your kitchen up. For an even better taste, smoke it in the smoker!

Blue Ribbon Recipe

Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers! The Test Kitchen


Rating:

★★★★★ 15 votes

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 Tbsp
    butter
  • 1 large
    zucchini
  • 1 large
    squash
  • 2 medium
    shallots, minced
  • 1 tsp
    garlic (fresh or jar)
  • 1/2 c
    heavy cream
  • ·
    shredded cheese, just a handful to sprinkle
  • ·
    salt and pepper to taste
  • ·
    sprinkle of oregano
  • ·
    Parmesan cheese, to taste

How to Make Zucchini and Squash Au Gratin

Step-by-Step

  1. Preheat your oven to 450 degrees.
  2. In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent.
  3. Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese.
  4. Cook 8 to 10 minutes or until mixture is bubbly.
  5. Transfer to an oven safe baking dish and sprinkle with a little more parmesan and your shredded cheese.
  6. Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

Printable Recipe Card

About Zucchini and Squash Au Gratin

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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