Zucchini and Squash Au Gratin

5
Bobbie Seacrist

By
@Bobbie_Seacrist

This is an amazing side dish and cooks up so quick it wont heat your kitchen up. For an even better taste, smoke it in the smoker!

Rating:
★★★★★ 14 votes
Comments:
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers!

Ingredients

2 Tbsp
butter
1 large
zucchini
1 large
squash
2 medium
shallots, minced
1 tsp
garlic (fresh or jar)
1/2 c
heavy cream
shredded cheese, just a handful to sprinkle
salt and pepper to taste
sprinkle of oregano
Parmesan cheese, to taste

How to Make Zucchini and Squash Au Gratin

Step-by-Step

  • 1Preheat your oven to 450 degrees.
  • 2In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent.
  • 3Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese.
  • 4Cook 8 to 10 minutes or until mixture is bubbly.
  • 5Transfer to an oven safe baking dish and sprinkle with a little more parmesan and your shredded cheese.
  • 6Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

Printable Recipe Card

About Zucchini and Squash Au Gratin

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Quick & Easy