maple bacon potato salad

How To Make maple bacon potato salad

• 
  Step 1
  Peel and dice potatoes.
• 
  Step 2
  Cut zucchini into half lengthwise.
• 
  Step 3
  Slice each halved zucchini thinly crosswise.
• 
  Step 4
  Boil water in a saucepan and add a pinch of salt. Put potatoes in the saucepan and cook until tender (6 - 8 minutes).
• 
  Step 5
  When the potatoes are cooked, transfer to the colander to drain.
• 
  Step 6
  Pour lemon juice over the potatoes. Let stand.
• 
  Step 7
  While the potatoes are cooking, in another saucepan, boil water. Add a pinch of salt. Put zucchini in the saucepan. When it boils again, remove it from the heat.
• 
  Step 8
  Transfer it to the colander to drain. Rinse zucchini in cold running water and drain well.
• 
  Step 9
  Cook bacon in a skillet (without oil) until crisp. Then chop.
• 
  Step 10
  In a bowl, combine mayonnaise, Dijon mustard, maple syrup, and optional minced caper. Mix well.
• 
  Step 11
  Add potatoes, zucchini, and bacon.
• 
  Step 12
  Toss to coat. Salt salad to taste.
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