Quick & Easy Healthy Side Recipes


Millie's Holy Guacamole Pasta Salad

By Millie P. York
I do a lot of cooking for the hospitality team at my church and I was...

Parmesan Asparagus

By Aku N
This is the only way to eat asparagus! Very good!!! This is asparagus tossed in a...

Sauteed Parmesan Zucchini & Yellow Squash

By Lynelle Caldwell
Every summer no matter how few plants we plant it seems like we have too much...

Grilled Squash With Balsamic Drizzle

By Sherri Williams
I love all types of squash and I love to grill. The balsamic reduction adds...

Red Lobster Coleslaw

By Skip Davis
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The...

Grilled Fresh Green Beans

By Lynn Socko
This bean and veggie combination is even more delicious cooked outside on the grill. Leave...

Florida Slaw

By tiege rd
This is light and so refreshing on a hot summer day or alongside a burger.

Oven fried okra

By Lynn Socko
A large box of okra was given to me, so this is one of the dishes...

Reddish salad

By Itav D
For reddish lovers

To Die For Crab Mornay

By Donna Graffagnino
This is the real deal - the same recipe that you get in the best New...

Skillet Macaroni and cheese

By Pat Duran
This recipe has been in my possession for about a year now- can't remember where I...

FRIED DRESSING PATTIES

By Ellen Bales
I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover...

Easy Chicken Fried Rice

By Hope Adcox
Love this stuff, goes with anything! I like to cook it with Teriyaki chicken so I...

Loaded Roasted Asparagus

By Mr. Pete !
There is nothing like lightening up a meal with fresh asparagus; nor the sight of the...

Mama's Fried Corn

By Megan Todd
Just a fun twist to your everyday frozen corn. I serve up a dish of vegetables...

Cinnamon Orange Chicken

By Pat Duran
Tis is a great recipe for Weight Watchers only 4 points. This is delicious served with...

Easy Italian Chicken & Fried Potatoes

By Megan Todd
Need a quick and easy meal for dinner tonight? Well this is just what ya need....

Fried Taters and Green Beans

By Kim Kelemen
nothing beats fresh potatoes, green beans and onions out of the garden to make a delicious...

Zucchini and Bisquick Squares

By Sharon Antoniak
These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side...

Country Garden Fritters With Chili Lemon Cream

By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had to...

Alabama Sour Cream Cabbage

By Pat Duran
This is a recipe my grandma used to make; she was raised by a lady my...

Garlic/Rosemary Potatoes

By Areatha Daniels
Needed a side dish, and low on money. This was just what I needed.

Beet Fritters

By J. White Harris
This is an easy recipe that I originally got from my aunt Mildred.

Pami's Chunky Chopped Salad

By Pami Toll
I've lost about 60 lbs eating this. It's delicious, filling and I look forward to making...
Summer Salads for a Light Meal

Summer Salads for a Light Meal


Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]