Real Recipes From Real Home Cooks ®
Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Fresh Pickled Cucumber Salad
By
LINDA BAILEY
By LINDA BAILEY
This stays in the refrigerator for up to two months, but never lasts that long! ... (1 rating)
Ritz Zucchini Cheddar Casserole
By
Deb Crane
By Deb Crane
This cracker zucchini cheddar casserole is truly addicting. You can use yellow squash and or ... (19 ratings)
Spaghetti Squash Casserole
By
Tonya Young
By Tonya Young
I'm always looking for a way to eat squash and this is a great one. ... (11 ratings)
Carrot Croquettes
By Vivian Queen-Chase
This recipe was made by my Aunt Afton to get her kids (6 and me) ... (4 ratings)
Spinach And Bacon Tart
By Joanne DiPalo
This easy tart is a great appetizer or a side dish with a salad for ... (3 ratings)
Spinach Balls
By
Candy Beard
By Candy Beard
I can't keep enough of these on hand after making them. My granddaughters hunt them ... (5 ratings)
Jamie's Grilled Hobo Potatoes
By Jamie Beecham
It's grilling time again, and I like to have most of my food prepared outside ... (2 ratings)
Cinnamon And Cumin Carrots
By Andy Anderson !
With colder weather on the way, it’s nice to have some comforting side dishes that ... (10 ratings)
Squash, Yellow Crooked Neck, Southern Style
By Caroline Reznicek
WARNING! WARNING! This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or ... (2 ratings)
Out-of-this-world Baked Beans
By Norma DeRemer
I have made this so long that I don't remember where I got the recipe. ... (2 ratings)
Mediterranean Salad
By
liz carrier
By Liz Carrier
Light salad with great Greek flavor. After a couple of hours, the croutons will begin ... (6 ratings)
Summer Roasted Corn Salad
By Christine Hadden
Summertime finds me with an overabundance of corn. This side dish is a refreshing change ... (3 ratings)
Broccoli Filled Tomato Cups
By
Robyn Bruce
By Robyn Bruce
These beautiful little tomato cups can be served as a side dish beside a good ... (1 rating)
Summer Vinegar Salad
By
Jewel Hall
By Jewel Hall
I like a fresh vegetable salad that will last several days. This makes two quarts. ... (2 ratings)
Yummy Corn
By
Janet Parker
By Janet Parker
This is actually fresh creamed corn but when my family wants it they ask for ... (3 ratings)
Roasted Corn With Garlic And Olive Oil
By Shannon Hinkle
My husband is a corn lover and loves it when I make him this! If ... (2 ratings)
Amish Onion Fritters
By Lillian Russo
These are delicious onion fritters that I have made many times. This batter would also ... (15 ratings)
Crazy Corn
By Ashley Dawkins
I am not a fan of mayonnaise, but I could eat this corn ALL summer ... (15 ratings)
Country Garden Fritters With Chili Lemon Cream
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ... (3 ratings)
Middle Eastern Style Potato Salad
By
Kathy W
By Kathy W
I was inspired by a recipe I read somewhere in the far distant past to ... (5 ratings)
Parmesan-crusted Summer Squash
By
Linda Smith
By Linda Smith
Something different as a side dish. I also eat them for breakfast. (1 rating)
Gluten-free Macaroni And Cheese
By Heather Stepniewski
This was wonderful. It's rich and delicious. You don't even miss the wheat pasta. (9 ratings)
Okra Beignets
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ... (1 rating)
Southern Fried Cabbage
By
Cecilia Rowe
By Cecilia Rowe
This is my absolute favorite way to prepare and serve cabbage. The only downfall to ... (4 ratings)