Fresh Pickled Cucumber Salad

Fresh Pickled Cucumber Salad Recipe

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LINDA BAILEY

By
@miffed13

Stays in the refridgerator up to 2 months! But it never lasts that long! It's better as it sits and love it as a snack.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 quart jars
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

  • 7 c
    unpeeled pickling cucumbers sliced thin (about 7 large dills)
  • 1 c
    2 meduim sliced onions
  • 1 c
    sliced bell peppers (i used a combo of green and red)
  • 1 Tbsp
    salt
  • 1 c
    white vinegar
  • 2 c
    sugar ( i would substitute with splenda for lower carb)
  • 1 tsp
    celery seed
  • 1 tsp
    mustard seed

How to Make Fresh Pickled Cucumber Salad

Step-by-Step

  1. Mix cucumbers,onions,peppers and salt. Set a side Put vinegar,sugar,celery seed and mustard seed in a pot and bring to a boil. Remove from heat and let cool for one hour. Pour mixture over cucumbers. Put in jars and store in refrigerator.

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