fresh pickled cucumber salad

Name: Fresh Pickled Cucumber Salad
Prep time: 1 h 20 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 7 large unpeeled pickling cucumbers, sliced thin (about 7 cups); 2 medium onions, sliced thin (1 cup); 1 cup(s) sliced bell peppers (I use green and red); 1 tablespoon(s) salt; 1 cup(s) white vinegar; 2 cup(s) sugar; 1 teaspoon(s) celery seed; 1 teaspoon(s) mustard seed

(5 RATINGS)

1.23K Pinches 6 Photos

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Jun 7, 2024

This stays in the refrigerator for up to two months, but never lasts that long! It's better as it sits, and I love it as a snack. This will make 2 quarts.

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Blue Ribbon Recipe

This pickled cucumber salad is a wonderful dish. The combination of crisp cucumbers, onions, and bell peppers is pickled in a traditional white vinegar and sugar brine. There's a hint of spice from the celery seed and mustard seed. Store any extras in mason jars and it will last in your fridge. But, we think it will go fast. It's a wonderful snack or side dish.

— The Test Kitchen

prep time 1 Hr 20 Min

cook time 10 Min

method Stove Top

yield 2 jar(s)

Ingredients

7 large unpeeled pickling cucumbers, sliced thin (about 7 cups)
2 medium onions, sliced thin (1 cup)
1 cup sliced bell peppers (I use green and red)
1 tablespoon salt
1 cup white vinegar
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seed

How To Make fresh pickled cucumber salad

Step 1

Mix cucumbers, onions, peppers, and salt. Set aside.

Step 2

Put vinegar, sugar, celery seed, and mustard seed in a pot. Bring to a boil. Remove from heat and let cool for one hour.
Step 3

Pour the mixture over the cucumber mixture.
Step 4

Put in jars and store in the refrigerator.
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