JAMIE'S GRILLED HOBO POTATOES
This is my favorite way to make a side dish of my new red potatoes, while grilling out.
You may serve these with your favorite bbq meal. Tonight I was in the mood for an old fashioned plain cheese burger. Served with a fresh side of stewed squash out of the garden today.
·pound or half pound of bacon
·olive oil, extra virgin
1 largesweet vidalia onion
3cloves of fresh grated garlic
5 largenew red potatoes with the skin on
·salt and pepper to taste
·red pepper , optional
How to Make JAMIE'S GRILLED HOBO POTATOES
- When bacon is done take up and add the grated garlic, let cook a few seconds'
- Wash the potatoes well and remove any bad spots but do not need to peel.
With a mandolin or if you can do this by hand, slice the potatoes in circles.
- Slice the onion up in slices loose.
- Now add the potatoes in the pan then the onion. Salt and pepper to taste. I like to add a little red pepper too. Let cook stirring them often and do not allow to burn. Add the bacon back whole when the potatoes a feeling tender. As potatoes are cooking stir and keep it up so not to burn and if need add a little more olive oil, depending on how much your bacon grease renders in pan.