CARROT CROQUETTES
By
Vivian Queen-Chase
@MsVivian
3
This recipe was made by my Aunt Afton to get her kids (6 and me) to eat more vegetables. I'm 66 yrs young, so you know it's an oldy but goody.
Blue Ribbon Recipe
Notes from the Test Kitchen:
What an ingenious way to cook carrots. You get a nice little crunch from the outer fried section of the croquettes and then you get a sweet warm bite from the middle. I added the optional onions to mine... I love the added flavor it gives. Delish!
What an ingenious way to cook carrots. You get a nice little crunch from the outer fried section of the croquettes and then you get a sweet warm bite from the middle. I added the optional onions to mine... I love the added flavor it gives. Delish!
Ingredients
- 3 c
- grated carrots
- 1
- egg, beaten
- 4 Tbsp
- flour
- grated onion (optional)
- 1 tsp
- salt
- 1/4 c
- shortening, for frying
How to Make CARROT CROQUETTES
- 1Melt shortening in flat skillet for frying.
- 2Mix all ingredients well with a fork or spoon.
- 3make into patties, your choice of size, and fry slowly. Turn once to brown both sides. They look really good to the kids, so they don't have to know it's carrot.
- 4I drain on brown paper bag, then place in warm oven to keep hot while cooking the rest. Serve hot and crispy
About CARROT CROQUETTES
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
