Blue Ribbon Recipe
What an ingenious way to cook carrots. You get a nice little crunch from the outer fried section of the croquettes and then you get a sweet warm bite from the middle. We added the optional onions to mine... love the added flavor it gives. Delish! The Test Kitchen
How to Make Carrot Croquettes
- Melt shortening in flat skillet for frying.
- Mix all ingredients well with a fork or spoon.
- Make into patties, your choice of size, and fry slowly. Turn once to brown both sides. They look really good to the kids, so they don't have to know it's a carrot.
- I drain on brown paper bag. Then place in warm oven to keep hot while cooking the rest. Serve hot and crispy.