Summer Roasted Corn Salad

1
Christine Hadden

By
@chadden1220

Summertime finds me with an overabundance of corn. This side dish is a refreshing change to the same old same.
Please check out more of my recipes at foodyschmoody.blogspot.com

Blue Ribbon Recipe

Oh my, this is a good 'un! We just loved this recipe and look forward to enjoying it all summer long. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3
    ears of corn (still in husks)
  • 1 medium
    zucchini, sliced thinly
  • 1/2 small
    red onion, diced
  • 1 tsp
    balsamic vinegar
  • 4 large
    basil leaves, sliced into ribbons
  • ·
    salt and pepper to taste

How to Make Summer Roasted Corn Salad

About Summer Roasted Corn Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fresh Finds




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