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spinach balls

(6 RATINGS)
1.99K Pinches 11 Photos
Candisemirandis avatar
Mount Vernon, WA
Updated on May 24, 2024

I can't keep enough of these on hand after making them. My granddaughters hunt them down and devour them. I hope your family enjoys this simple recipe.

Blue Ribbon Recipe

With salty Parmesan, earthy spinach, and comforting stuffing, these spinach balls are a delight. They're a tasty two-bite appetizer perfect for any party.

— The Test Kitchen
prep time 2 Hr 15 Min
cook time 20 Min
method Bake
yield 4 serving(s)

Ingredients

  • 2 boxes frozen chopped spinach (10 oz each)
  • 3/4 cup butter
  • 6 large eggs
  • 1 package chicken flavored stuffing (6 oz)
  • 1/2 cup shredded Parmesan cheese

How To Make spinach balls

Test Kitchen Tips
We used a cookie scoop to have the balls a uniform size.
  • Squeeze water out of the cooked spinach.
    Step 1
    Cook and drain the spinach. Squeeze as much water out as possible.
  • Add butter and spinach to a saucepan and heat until butter is melted.
    Step 2
    Return the hot spinach to the pot. Add the butter. Stir until melted and set aside.
  • Whisk eggs in a bowl.
    Step 3
    In a medium mixing bowl, beat together the eggs.
  • Stir in stuffing mix and Parmesan cheese.
    Step 4
    Stir in the stuffing mix and Parmesan cheese.
  • Stir in slightly cooled spinach.
    Step 5
    Stir in slightly cooled spinach.
  • Cover and chill the mixture.
    Step 6
    Cover and chill for 2 hours.
  • Form spinach mixture into balls.
    Step 7
    Preheat the oven to 350 degrees F. Form walnut-sized balls out of the spinach mixture.
  • Bake for 20 minutes.
    Step 8
    Bake on an ungreased cookie sheet for 20 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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