Spinach Balls
By
Candy Beard
@Candisemirandis
1
I can't keep enough of these on hand after making them. My granddaughters hunt them down and devour them. Hope your family enjoys this simple, nutritious recipe
Blue Ribbon Recipe
Notes from the Test Kitchen:
Salty Parmesan, earthy spinach and comforting stuffing... what a delight!
Salty Parmesan, earthy spinach and comforting stuffing... what a delight!
Ingredients
- 1 pkg
- chicken flavored stove top stuffing
- 6
- eggs
- 1/2 c
- shredded parmesan cheese
- 3/4 c
- butter
- 2 box
- frozen chopped spinach
How to Make Spinach Balls
- 1Cook and drain spinach
- 2Add butter
- 3Combine all other ingredients then refrigerate for 2 hours.
- 4Remove from refrigerator and form walnut sized balls from spinach mixture
- 5Bake on ungreased cookie sheet for 20 minutes. Do not overbake.
About Spinach Balls
Course/Dish: Vegetable Appetizers, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids
