ritz zucchini cheddar casserole
This cracker zucchini cheddar casserole is truly addicting. You can use yellow squash and or zucchini. I have made it for gatherings, and people who don't usually like zucchini love it!
Blue Ribbon Recipe
Cheesy and comforting, this zucchini cheddar casserole is an easy side dish for a family dinner or potluck. It's filled with zucchini and onions mixed into a creamy, cheesy sauce. Crumbled buttery crackers are sprinkled on top and become even crunchier when baked. Warm, filling, and delicious, this casserole is made with simple ingredients.
prep time
20 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 tablespoons butter
- 4 cups thinly sliced zucchini
- 1/2 cup diced sweet onion
- - salt and pepper, to taste
- 1 package buttery crackers, about 35 crackers
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
- 3/4 cup milk
How To Make ritz zucchini cheddar casserole
-
Step 1Preheat the oven to 400 degrees F. In a large frying pan, saute zucchini and onion in butter until soft and transparent. Add salt and pepper. Set aside. -
Step 2In a large bowl, mix crushed crackers and cheddar cheese. Place 1/2 of the cracker/cheddar mixture into the sauteed zucchini and onions. Reserve the other 1/2 as the topping.
-
Step 3In a separate medium bowl, whisk the eggs and milk. Pour this into the zucchini mixture and mix.
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Step 4Place the zucchini mixture into a 2-quart baking dish. Top with the remaining cracker/cheddar mixture.
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Step 5Bake for 20-25 minutes or until golden brown on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Crackers
Keyword:
#Casserole
Keyword:
#zucchini
Keyword:
#cheddar
Keyword:
#ritz
Collection:
Casserole Crazy
Collection:
Fresh Finds
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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