Ritz Zucchini Cheddar casserole

2
Deb Crane

By
@songchef

This is addicting! You can use yellow squash and or zucchini. I have made it for gatherings and people who dont usually like zucchini, love it!

Rating:

★★★★★ 17 votes

Comments:
Serves:
6 servings
Cook:
20 Min
Method:
Bake

Ingredients

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4 c
very thinnly sliced zucchini
1/2 c
diced sweet onion
1
sleeve (about 35 round crackers, like ritz crackers)
1 c
shredded cheddar cheese
2
eggs, beaten
3/4 c
milk
3 Tbsp
butter
salt and pepper to taste

How to Make Ritz Zucchini Cheddar casserole

Step-by-Step

  • 1In a large frying pan, saute, in butter, zucchini and onion till soft and transparent. Add salt and pepper to taste. Set aside.
  • 2I a large bowl, mix crushed crackers and cheddar cheese. Place 1/2 of cracker/cheddar mixture into sauteed zucchini and onions. (reserving the other 1/2 as the topping.)
  • 3In a separate medium bowl, whisk the eggs and milk well. Pour this into the zucchini mixture and blend well. I use the same big frying pan to mix all these steps.
  • 4Place zucchini mixture into a 2 quart baking dish. Top with remaining cracker/cheddar mixture.
  • 5Bake in a preheated oven at 400 degrees for about 20-25 minutes, until golden brown on top.

Printable Recipe Card

About Ritz Zucchini Cheddar casserole

Course/Dish: Vegetables, Crackers
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #zucchini, #cheddar




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