Vegetable Appetizer Recipes
Delicious Spinach Artichoke Dip
By Bre Van Patten
I've always loved this dip, I just wanted to make my own version. This was ... (2 ratings)
Hickory Smoked Jalapeno Poppers
By
Lynn Socko
By Lynn Socko
Once you smoke a jalapeno popper, you will never grill one again. The flavor is ... (3 ratings)
Avocado Stuffed Tomatoes
By Jeanne Benavidez
A friend brought this to a backyard party once and I really liked it. She ... (19 ratings)
Crab-artichoke Dip
By
Nicole Darty
By Nicole Darty
A co-worker brought an extra dish of this into the office a few months back ... (13 ratings)
Black-eyed Peas Dip
By
Andy Rubini
By Andy Rubini
This black-eyed peas dip is a family favorite. Great for game nights as well as ... (5 ratings)
Fresh Corn Salsa
By
Mary Elsener
By Mary Elsener
I enjoyed this recipe at a potluck and made a few changes. It is fresh ... (3 ratings)
Jen's Deep Fried Cajun Okra
By
Jennifer J
By Jennifer J
My family loves okra! Whether it is boiled, fried, or mixed in a dish, we ... (3 ratings)
Tomates Garnies Aux Oeufs (deviled Tomatoes)
By Marion Wilting
This is a typical hors d'oeuvre from the Provence (1 rating)
Garden Fresh Salsa
By
Jenni K
By Jenni K
This is such a bright and fresh-tasting salsa. There are rarely leftovers when I bring ... (4 ratings)
Sweet Potato Biscuits, Millie's
By Millie Johnson
I first had these little biscuits at a quaint mountain restaurant. This is my own ... (5 ratings)
Fried Pickled Okra
By
Kitchen Crew
By Kitchen Crew
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to ... (1 rating)
Mexican Corny Cucumber Salad
By Lisa G. Sweet Pantry Gal
Love this salad for something different to be served as a Mexican side, over your ... (2 ratings)
Egg Rolls
By Sherry Blizzard
Almost anything can go inside an egg roll. I learned to make these almost ... 
Bacon-wrapped Asparagus
By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious! (26 ratings)
Spinach & Ricotta Stuffed Portobello Mushrooms
By Jennifer Bass
We can't wait for the spring/summer seasons to hit up the local farmer's market for ... (2 ratings)
Faux- Fried Zucchini
By
Nicole Barth
By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't ... (2 ratings)
Spanish Toasts With Tomato (pan Con Tomate)
By Chef Potpie (Laurel)
This is a recipe for when you have ripe, sweet, home grown tomatoes! Originally from ... (1 rating)
Spicy Roasted Cauliflower
By Vickey Yott Morrissey
I only made 2 cups of this and it was not enough. You can increase ... (4 ratings)
Air Fryer Onion Rings
By
Beth Pierce
By Beth Pierce
These Air Fryer Onion Rings are a cinch to make and they stay much crispier ... 
Veggie Pizza
By
Beth Pierce
By Beth Pierce
This cold Veggie Pizza made with ranch cream cheese is one of our go to ... 
Fruit, Nut, And Seed Salad
By Cindy Sandberg
Good for you and endlessly adaptable! I love having a salad like this for lunch... ... (2 ratings)
Creamy Zucchini Pancakes
By
Deb Lund
By Deb Lund
With the bumper crop of zucchini this year I had to get creative. I have ... (6 ratings)
Blistered Red Shishito Peppers
By
Amy CooksToo
By Amy CooksToo
I planted a whole bunch of shishito peppers for our Farmer’s market in 2020. Since ... 
Artichokes Jewish-roman Style
By
Amy CooksToo
By Amy CooksToo
Inspired by Goats On The Road (a couple I follow that travels and blogs/writes for ...