tomates garnies aux oeufs (deviled tomatoes)

Name: Tomates garnies aux oeufs (deviled tomatoes)
Prep time: 15 min
Yield: 4
Cuisine: French
Ingredients: 4 large tomatoes; 4 hard boiled eggs; 1 tablespoon(s) capers, chopped; 4 anchovy fillets, chopped; 4 tablespoon(s) mayonnaise; 1 small shallot, minced; 1/2 tablespoon(s) dijon mustard

(1 RATING)

8 Pinches 1 Photo

Marion Wilting

Updated on Jul 4, 2021

This is a typical hors d'oeuvre from the Provence

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 large tomatoes
4 hard boiled eggs
1 tablespoon capers, chopped
4 anchovy fillets, chopped
4 tablespoons mayonnaise
1 small shallot, minced
1/2 tablespoon dijon mustard

How To Make tomates garnies aux oeufs (deviled tomatoes)

Step 1

Cut off the top of the tomatoes (stem side) and cave them by scraping out the seeds

Step 2

Chop hard boiled eggs, anchovy fillets, capers and mix with minced shallot, mayo and dijon
Step 3

Distribute the filling between the tomatoes and serve on lettuce leaves with crunchy white bread
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