Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fried pickled okra

(1 RATING)
223 Pinches 10 Photos
Kitchen Crew
Kitchen Crew
Submitted on Jun 8, 2021

What's better than fried pickle spears? How about fried pickled okra spears! Super easy to make, the pickled okra spears are coated in a cornmeal mixture that is perfectly seasoned and crispy. Inside, they're soft with delicious flavor from the pickling marinade. Use regular or hot pickled okra based on how spicy you'd like the fried pickled okra. Dip in ranch or your favorite dipping sauce for a delicious appetizer, snack, or side dish.

prep time 10 Min
cook time 6 Min
method Deep Fry
yield 2-4 serving(s)

Ingredients

  • DRY INGREDIENTS
  • 1 jar pickled okra spears, regular or spicy
  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • pinch cayenne pepper
  • WET INGREDIENTS
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon pickle juice
  • 1 bottle vegetable oil

How To Make fried pickled okra

  • Heating oil to 375 degrees.
    Step 1
    Heat oil in a deep fryer or large pot to 375 degrees.
  • Drying pickled okra on a paper towel.
    Step 2
    Pull okra out of the jar and place on a paper towel-lined plate.
  • Wet ingredients in one bowl; dry ingredients in a second bowl.
    Step 3
    In one bowl, mix the egg, milk, and pickle juice. In a second bowl mix the dry ingredients
  • Dredging pickled okra in dry mixture.
    Step 4
    Dredge the okra in the flour mixture.
  • Dredging pickled okra in wet ingredients.
    Step 5
    Next, dredge them in the wet ingredients.
  • Dredging pickled okra back in dry ingredients.
    Step 6
    Then dredge the okra back into the flour mixture.
  • Frying the pickled okra.
    Step 7
    Place the okra in the heated oil and fry for 5-6 minutes until golden brown.
  • Draining fried pickled okra on a paper towel.
    Step 8
    Drain on a paper towel-lined plate and sprinkle with salt.
  • Dipping Fried Pickled Okra in ranch dressing.
    Step 9
    Enjoy with ranch dressing or your favorite dipping sauce.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes