veggie pizza

Name: Veggie Pizza
Prep time: 20 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 2 tube(s) refrigerated ready to bake crescent rolls; 2 box(es) cream cheese softened; 1/4 cup(s) sour cream; 1 ounce(s) package dry ranch dressing mix; 2 carrots finely shredded; 1 cup(s) broccoli finely chopped; 1 cup(s) bell peppers finely chopped; 1/4 cup(s) finely chopped green onions; 1/4 teaspoon(s) dried chives; 1/4 teaspoon(s) dried dill

38 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Apr 1, 2021

This cold Veggie Pizza made with ranch cream cheese is one of our go to spring and summer party appetizers with garden fresh carrots, broccoli, bell peppers and green onions. Delight your friends and family with this easy to make crescent roll and ranch cream cheese pizza. Cream Cheese Veggie PizzaSpring and summer just wouldn’t be the same without a little entertaining. Hubs and I just love to have friends over for appetizers and snacks with a cold beer or glass of wine.

Rate

This fun and easy appetizer Veggie Pizza is made with a three ingredient ranch cream cheese spread and topped with an assortment of finely chopped vegetables and herbs.

prep time 20 Min

cook time 15 Min

method Bake

yield 16 serving(s)

Ingredients

2 tubes refrigerated ready to bake crescent rolls
2 boxes cream cheese softened
1/4 cup sour cream
1 ounce package dry ranch dressing mix
2 carrots finely shredded
1 cup broccoli finely chopped
1 cup bell peppers finely chopped
1/4 cup finely chopped green onions
1/4 teaspoon dried chives
1/4 teaspoon dried dill

How To Make veggie pizza

Step 1

Preheat oven to 375 degrees. Cover a 17 x 12 inch baking sheet with parchment paper or spray lightly with nonstick cooking spray.

Step 2

Press the crescent roll dough into the prepared sheet; pinching the seams of the dough together. Bake for 12-15 minutes or until golden brown. Fully cool before proceeding with the rest of the recipe.
Step 3

Beat the cream cheese, sour cream and dry ranch dressing mix together. Spread the cream cheese mixture over the full cooled dough. Top with the chopped veggies. Sprinkle with the dill and chives. Cover and refrigerate until ready to serve.
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