Delicious Spinach Artichoke Dip

Bre Van Patten


I've always loved this dip, I just wanted to make my own version. So this was my crack at it and it was delicious! I will never buy it again! Eat it cold or serve it hot and bubbly -- either way, it's delicious!!

★★★★★ 2 votes
15 Min
20 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad seasoning, lemon zest and juice really elevate the flavors. Especially the lemon, that flavor really comes through. Grab some pita or tortilla chips and dig in!


1 pkg
cream cheese, 8 oz. softened
1 c
lemon (the juice and zest)
1 Tbsp
freeze dried salad seasoning
1 1/2 c
chopped and drained thawed spinach
1 jar(s)
marinated artichoke hearts, chopped, 12 oz.
1/2 c
shredded cheddar cheese
1 tsp
pinch of salt

How to Make Delicious Spinach Artichoke Dip


  • 1Preheat oven to 350 degrees F.
  • 2In medium bowl, cream together cream cheese, mayo, lemon zest and juice. Cream with hand mixer for about 30 seconds, or until smooth. Add in seasoning, salt, pepper, and spinach.
  • 3Fold with rubber spatula. Incorporate artichoke and shredded cheese.
  • 4Fold until well incorporated.
  • 5Spray a baking dish (no larger than 9x9) lightly with cooking spray, then scoop dip into dish. Heat in oven for approximately 15-20 minutes, or until bubbly. *This is just as delicious cold! =)

Printable Recipe Card

About Delicious Spinach Artichoke Dip

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Collection: The Great Tailgate!
Other Tags: Quick & Easy, For Kids