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faux- fried zucchini

(2 ratings)
Blue Ribbon Recipe by
Nicole Barth
Montrose, CO

A great way to use an oversupply of zucchini. Most people can't believe these aren't fried.

Blue Ribbon Recipe

Is it summer without zucchini chips? This faux-fried zucchini recipe is crisp and delicious. The zucchini rounds are baked - not fried - which saves on calories. Made with just four ingredients, these are great as a side dish or if you're looking for a little snack.

— The Test Kitchen @kitchencrew
(2 ratings)
prep time 10 Min
cook time 15 Min

Ingredients For faux- fried zucchini

  • 2 lg
  • 4
  • 1 c
    Parmesan cheese, grated
  • Italian bread crumbs

How To Make faux- fried zucchini

  • Whisked egg in a bowl.
    Beat raw eggs in a large bowl until well mixed.
  • Sliced zucchini on a cutting board.
    Slice zucchini into 1/4 inch thick rounds.
  • Dipping zucchini into egg.
    Dip zucchini in egg batter.
  • Coated zucchini on a greased baking sheet.
    Place on greased cookie sheet or cake pan in one layer.
  • Parmesan cheese sprinkled over the zucchini.
    Sprinkle grated Parmesan on zucchini slices.
  • Bread crumbs sprinkled over zucchini.
    Sprinkle bread crumbs evenly over zucchini slices.
  • Baking zucchini in the oven.
    Bake at 450 degrees for 15 minutes. Let cool. Separate with a knife and serve.